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Peer reviewedThomas, Gerald W. – BioScience, 1975
Discusses the positive results of the World Food Conference and the world awareness (aroused by the conference) which is the first step in the solution of world hunger. Some of the positive results are the establishment of the World Food Council, establishment of grain reserves, and a worldwide system of food information. (BR)
Descriptors: Conference Reports, Food, Hunger, Science Education
Breakthrough, 1985
What bioregions can do to contribute to world order and security is discussed in this newsletter. A bioregion is defined as an identifiable geographical area of interacting life-systems that is relatively self-sustaining in the ever-renewing processes of nature. Articles included are: "Bioregionalism and World Order" (Gerald Mische);…
Descriptors: Conservation (Environment), Ecology, Food, Global Approach
Institute for World Order, New York, NY. – 1981
This study guide may be used as a reader for exploratory discussions among college students and educators interested in peace, world order, and global change studies. The essays and reprints of journal articles in the guide are general introductions to the issues covered by world order education. The first article, "World Resources and the…
Descriptors: Developing Nations, Females, Global Approach, Higher Education
Bread for the World Inst. on Hunger and Development, Washington, DC. – 1990
This report describes the extent and causes of widespread hunger in Asia, the Middle East, Africa, Latin America and the Caribbean using case studies of Bangladesh, Brazil, and Mozambique and profiles of 42 other countries. Current evidence points to more than half a billion people who chronically lack enough food for a normal life and an equal…
Descriptors: Foreign Countries, Foreign Policy, Global Approach, Hunger
Neeson, Eileen; And Others – 1984
This model social studies lesson includes a simulated interview with a relief worker describing the famine conditions in Ethiopia. A map of Africa and pictures of famine victims are included. The objectives of the lesson are to have students describe the situation in Ethiopia, analyze the causes, and evaluate solutions to the famine. In the model…
Descriptors: Curriculum Development, Foreign Countries, Hunger, Instructional Materials
Durning, Alan B. – 1989
There are many forces of environmental and economic decline that endanger our communities and planet. These have caused a global threat which is very complex. The pressure to feed increasing numbers of people helps cause high rates of topsoil loss which results in decreased agricultural productivity. As poorer nations attempt to fight these…
Descriptors: Developing Nations, Economically Disadvantaged, Environmental Influences, Global Approach
New York City Board of Education, Brooklyn, NY. Div. of Curriculum and Instruction. – 1983
Designed for use in the New York City public secondary schools, this guide was developed to assist the teacher and supervisor in using a three semester, eight theme, global history course. This guide, which covers "Economic, Political, and Cultural Changes in the Post-War World Affect Our Lives Today" is divided into eight sub-themes: (1)…
Descriptors: Cultural Differences, Curriculum Enrichment, Demography, Economic Factors
Linowitz, Sol M. – 1980
This booklet examines one of the most tragic and dangerous paradoxes facing the nations of the world at the end of the 20th century: hunger amid plenty. Even though the world does not lack for food, the problem lies in the distribution and power of ownership. There are serious moral, economic and political reasons why the U.S. in particular should…
Descriptors: Developing Nations, Food, Foreign Countries, Foreign Policy
Williams, Sonja – 1987
This book of teaching activities is designed to address the issue of hunger and develop a sense of activism and hope among students. It encourages students to discover some of the causes and misconceptions about world hunger. The book contains eight lessons with numerous activities to allow students to study hunger and develop a broader…
Descriptors: Developed Nations, Developing Nations, Disadvantaged Environment, Economic Development
Abraham, Herbert J. – 1981
The purpose of this revised publication is to provide secondary teachers with practical suggestions on teaching about the United Nations system in conjunction with contemporary world problems and issues. Part One describes the foundation of the United Nations and discusses its purposes, members, and structure. Chapters three through 14, which…
Descriptors: Civil Liberties, Controversial Issues (Course Content), Culture, Disarmament
Ormston, Randy, Ed. – 1979
To examine the cultural characteristics of a society without exploring the human condition of that society and how it relates to all as citizens on this planet is to ignore the realities of today. Most Canadians see global problems as massive and overwhelming. Some are uninformed and others are misinformed. As a result, gross misconceptions have…
Descriptors: Citizenship Education, Class Activities, Curriculum Enrichment, Developing Nations
Spivey, J. Carlisle – 1975
Designed for use in a secondary or undergraduate level course non global development, this case study examines the current crisis in the world food supply. The study is divided into three main parts, each dealing with a key question of world food supply: (1) What Is Hunger? (2) Why Is There Hunger? (3) What Is Being Done? Section 1 defines hunger…
Descriptors: Developing Nations, Food, Futures (of Society), Global Approach
Cohen, Marc J., Ed. – 1994
This comprehensive report shows how hunger is interrelated with other social ills, including powerlessness, violence, poverty, environmental destruction, and discrimination. More than a billion people are too poor to afford an adequate diet and other essential of life such as health care, housing, sanitation, safe water, and education. In the…
Descriptors: Adult Education, Age Discrimination, Environment, Ethnic Discrimination
Park, Susan Kay; Simmons, Jim – 1995
This document is an interactive, intergenerational guide designed to help organize group or individual study of "Causes of Hunger." The guide includes activities, worship aids, Bible studies, and a resource list--all adapted for classes, weekend retreats, and evening meetings. The guide is divided into nine sessions to be used with a variety of…
Descriptors: Adult Education, Age Discrimination, Environment, Ethnic Discrimination
American Association for World Health, Washington, DC. – 1987
Every two seconds somewhere in the world a child dies from a preventable disease. Millions lack access to safe drinking water. Smoking, alcoholism, and drug abuse are on the increase in developing nations. In the United States, experts estimate that one out of every ten people, a majority of them women and children, go to bed hungry, and the…
Descriptors: Cross Cultural Training, Developing Nations, Diseases, Foreign Countries
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