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Wassermann, Selma – Phi Delta Kappan, 2007
The social studies teachers of North Fork Senior Secondary School (a pseudonym) had organized an activity to raise students' levels of awareness of the tragic events taking place in Darfur by giving them a taste of what it is like to experience a famine. The North Fork "famine" would last from Friday afternoon at 3:00 until Saturday at…
Descriptors: Learning Experience, Social Studies, Foreign Countries, Secondary Education
Peer reviewedKarls, Andrea B. – Social Education, 1974
This article presents a list and short analysis of sources and resources for teaching about global hunger and poverty. Included in the article are teacher-student materials, background readings, and organizations and their resources. (Author/DE)
Descriptors: Elementary Education, Global Approach, Hunger, Poverty
Czarra, Fred; And Others – Intercom, 1982
Contains six lesson plans and student materials for a unit on global food distribution and the problems of world hunger for secondary social studies classes. Students study nutrition, population distribution, poverty, the causes of hunger, and economic development, and generate personal actions to solve the hunger problem. (AM)
Descriptors: Food, Global Approach, Hunger, Secondary Education
Neeson, Eileen; And Others – 1984
This model social studies lesson includes a simulated interview with a relief worker describing the famine conditions in Ethiopia. A map of Africa and pictures of famine victims are included. The objectives of the lesson are to have students describe the situation in Ethiopia, analyze the causes, and evaluate solutions to the famine. In the model…
Descriptors: Curriculum Development, Foreign Countries, Hunger, Instructional Materials
Totten, Sam – Curriculum Review, 1984
Describes activities of a unit on world hunger which include presenting a lexicon, topic overview, and guest speakers; reading topically related novels; creating scrapbooks; discussing pertinent quotations; exploring government role in ameliorating hunger; and completing final papers or projects. Resource materials are listed, including pertinent…
Descriptors: Government Role, Hunger, Instructional Films, Resource Materials
Nesbitt, William A.; Karls, Andrea B. – Intercom, 1975
Data and activities examining the current world food crisis are provided. (DE)
Descriptors: Class Activities, Data Analysis, Food, Global Approach
Fleming, Dan B. – Intercom, 1975
A simulation designed to examine American responsibility with respect to global hunger is provided. Students play American leaders who must choose between conflicting national and international priorities. (Author/DE)
Descriptors: Class Activities, Food, Foreign Policy, Global Approach
Miles, Julie – 1995
This guide is intended to organize education, service, and action events in conjunction with National Hunger and Homelessness Week, November 13-17, 1995. The guide presents a calendar of events, program tips, recruitment tips, an overview of the program, project ideas for fund-raising and service, awareness activities, fact sheets, and resources…
Descriptors: Economically Disadvantaged, Higher Education, Homeless People, Housing Needs
Peer reviewedSheehan, Kevin – Social Science Docket, 2002
Explores the New York State Great Irish Famine Curriculum Guide, discussing the author's initial reaction to the guide. Focuses on the strengths and discusses specific parts, such as the inclusion of background information and the student learning outcomes. Addresses how to include the guide into an already-filled curriculum. (CMK)
Descriptors: Curriculum Evaluation, Educational Benefits, Foreign Countries, Hunger
Peer reviewedMurphy, Maureen – Social Science Docket, 2002
Provides responses to two articles featured in this issue of the Social Science Docket: (1) "Demythologizing Subject Matter: Teaching Ireland in the Curriculum" (David Cowell); and (2) "Review of the New York State Great Irish Famine Curriculum Guide" (Kevin Sheehan). (CMK)
Descriptors: Curriculum Evaluation, Foreign Countries, Hunger, Primary Sources
Mendenhall, Juanita; And Others – Illinois Teacher of Home Economics, 1987
Consists of 12 articles that provide practical lesson and activity ideas for teaching about global issues in the context of home economics. Emphasis is placed on activities for World Food Day, school displays with a global approach, and outreach programs involving food, clothing, and books. (CH)
Descriptors: Clothing, Developing Nations, Drug Abuse, Family Health
Kempf, Stephanie – 1997
This manual engages young people in the task of helping save their less fortunate peers from hunger and starvation. The activities give students the knowledge to take action on the causes of hunger and their capacity to change the world. Global hunger, caused by the economic and social forces that result in a billion people going to bed hungry on…
Descriptors: Colonialism, Foreign Countries, Global Approach, Hunger
Peer reviewedMittal, Anuradha – Update on Law-Related Education, 1998
Maintains that the high poverty levels in the United States implies that the goals of the Universal Declaration of Human Rights (UDHR) have not yet transformed the reality of U.S. citizens. Describes the national campaign called "Economic Human Rights: The Time Has Come!" that combats the violations of basic human rights like poverty.…
Descriptors: Civil Liberties, Civil Rights, Economic Factors, Economic Status
New York City Board of Education, Brooklyn, NY. Div. of Curriculum and Instruction. – 1983
Designed for use in the New York City public secondary schools, this guide was developed to assist the teacher and supervisor in using a three semester, eight theme, global history course. This guide, which covers "Economic, Political, and Cultural Changes in the Post-War World Affect Our Lives Today" is divided into eight sub-themes: (1)…
Descriptors: Cultural Differences, Curriculum Enrichment, Demography, Economic Factors
Shiman, David – 1986
Over one billion of the world's people are chronically hungry. For them, life is a hunger cycle characterized by vulnerability to disease, stunted physical and mental development, reduced energy and motivation, and low work productivity. This curriculum guide is designed to channel student awareness and concern into effective action. The…
Descriptors: Area Studies, Developed Nations, Developing Nations, Food

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