In today's world shaped by technology and the natural sciences, knowledge and skills related to experimentation are crucial, especially given growing public debates about science-related topics. Despite a strong emphasis on experimentation in science curricula worldwide, learners still encounter diverse challenges when experimenting. This paper…

In daily life, students are allowed to use words such as "more," "some," or "increase-decrease" to describe the relationship between two events. In science, concise description is necessary, which requires the contribution of math. In the summer component of the Science Research Institute program, students integrated…

Presents an experiment to compare the effectiveness of 95% ethanol to 20% bleach as disinfectants using t-tests for the statistical analysis of the data. Reports that bleach is a better disinfectant. Discusses the statistical and practical significance of the results. (JRH)

Uses a commercially available meat tenderizer for the source of an enzyme that can degrade meat protein and asks students to test the effects of incubating human hair in water with or without this enzyme. Teaches scientific methodology and the importance of experimental controls. (Author/YDS)

Presents a new approach for the determination of the temperature coefficient of resistance of a resistor and a thermistor. Advantages include teaching students how to linearize data in order to utilize least-squares techniques, continuously taking data over desired temperature range, using up-to-date data-acquisition techniques, teaching the use…

If students are restricted to making educational experiments only, they might acquire incorrect ideas concerning the nature and role of the experimental method because the educational experiment differs greatly from the scientific experiment by its tasks, complexity, number and variability of experiments and devices used, measurements, and…

Presents and analyzes an example from the literature on genetics studies in order to highlight the difficulties in classifying biological materials and the personal equation that finds its way into the measurement. (JRH)

Thirteen questions about light and spectra are provided. Although they do not have clearcut answers, the questions highlight matters about scientific methodology, which is educationally important. Suggests that students perform experiments similar to those performed by Newton, Wollaston, and Fraunhofer. (JN)

Presents demonstrations that use a "magic" flask to teach elementary concepts such as the color changes of various indicators and using the scientific method to predict the sequence of color changes. Catches students' attention by using an unexpected trick or element of magic. (JRH)

Discusses the relation between science education and the philosophy of science, and changes in the philosophy of science over the past 20 years. Includes notes on the nature of science, Einstein's contributions, scientific methodology, and justification for doing laboratory work. (SK)

Presents an example involving the metabolism of carbohydrates by microorganisms that provides results that contradict the generally speculated outcome, which is not an unusual situation in many scientific investigations. (JRH)

Describes an assay to determine the rate of photoreduction of 2,6-dichlorophenolindophenol (DCPIP). Acquaints students with experimental design and teaches them how to evaluate and communicate their results with the goal of enhancing their scientific literacy by integrating basic chemistry and arithmetic into their practical experience. (JRH)

Provides background data on surface chemistry as an emerging discipline. Highlights the important role which surfaces play in catalysis by focusing on the catalyzed oxidation of carbon monoxide. Provides a demonstration of how surfaces exert their influences in heterogeneous phenomena and illustrates how experimental problems in this field are…

Describes a laboratory project for first-year biology students that examines competition among various cellular slime molds. After a brief introduction to the topic of competition and basic life history information about cellular slime molds, students choose a question and design original experiments to seek an answer. (Author/AIM)

Discusses recent science studies that focus on experimentation and the implications of these studies for the philosophy of science. Argues that the results of scientific experiments are practical productions that embody practical solutions to some of the key problems that have worried science philosophers. (Author/WRM)