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Download full textJitanan, Manatee; Somanandana, Varangkana; Jitanan, Sutasinee; Lalitpasan, Usanee; Kham-in, Sumalee – Higher Education Studies, 2021
Depression and suicide rates among youths tended to increase. From reviews, many applications and online counseling could reduce depression and anxiety to promote well-being of youths and university students effectively. This study was conducted to develop "Friend from heart" application based on LINE system to promote well-being for…
Descriptors: Foreign Countries, Undergraduate Students, Well Being, Friendship
Regional Educational Laboratory Mid-Atlantic, 2016
In this webinar, Dr. Charles Basch, Richard March Hoe Professor of Health and Education at Teachers College, Columbia University, presented the causal connections between health factors and the motivation and ability to learn. This Q&A addressed the questions participants had for Dr. Basch following the webinar. The webinar recording and…
Descriptors: Health, Health Promotion, Learning Motivation, Family Environment
Field, David A. – J Sch Health, 1969
Descriptors: Eating Habits, Food Standards, Health Programs, Health Services
Adams, Kay A.; And Others – 1981
Findings from a qualitative evaluation of the Coordinated Consumer Health Education Project in rural Eastern Kentucky are presented. The purpose of the project is to provide health education for pregnant and lactating women and their infants up to one year of age through a coordinated effort with other health care providers. The evaluation…
Descriptors: Contraception, Cooperative Programs, Coordination, Eating Habits
Georgia State Dept. of Education, Atlanta. Office of School Administrative Services. – 1976
The Child Nutrition Act of 1966 as amended provides cash and food assistance to local school systems for breakfast programs to help them improve diets of young people. These guidelines for planning the school breakfast are intended to help food service directors, supervisors and managers plan breakfast menus that will provide 1/4 to 1/3 of the…
Descriptors: Breakfast Programs, Child Welfare, Eating Habits, Food Standards
Direct linkVecchiarelli, Stephanie; Prelip, Michael; Slusser, Wendelin; Weightman, Heather; Neumann, Charlotte – American Journal of Health Education, 2005
Rates of overweight children and adolescents have nearly tripled over the past 30 years. Many barriers exist to healthy eating and physical activity for children and adolescents, including factors in the school and community environment. It is these modifiable school environmental factors that led to the development of the Nutrition Friendly…
Descriptors: Health Services, Urban Schools, Physical Education, Obesity
Handley, Elizabeth J. – 1972
This study was undertaken for the purpose of seeing how a health counseling program for overweight girls could be developed in a secondary high school setting. The study first reviews the health literature on obesity, surveys school nurse-teacher health counseling programs, and investigates relaxed community characteristics. The report on a…
Descriptors: Adolescents, Counseling, Counseling Effectiveness, Counseling Services
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1975
Focusing on America's self-knowledge about its nutritional health, this report deals with the availability of nutrition evaluation and counseling to individuals and the adequacy of the national nutrition monitoring system. Bureaucratic and political problems of applying nutritional health considerations to food policy are also examined. Nutrition…
Descriptors: Allied Health Occupations Education, Eating Habits, Foods Instruction, Government Role
