Publication Date
| In 2026 | 0 |
| Since 2025 | 4 |
| Since 2022 (last 5 years) | 51 |
| Since 2017 (last 10 years) | 81 |
| Since 2007 (last 20 years) | 132 |
Descriptor
| Health Promotion | 322 |
| Student Behavior | 322 |
| Health Behavior | 125 |
| Student Attitudes | 89 |
| College Students | 71 |
| Comprehensive School Health… | 61 |
| Health Education | 60 |
| Foreign Countries | 57 |
| Prevention | 56 |
| Adolescents | 55 |
| Intervention | 52 |
| More ▼ | |
Source
Author
Publication Type
Education Level
Audience
| Practitioners | 37 |
| Teachers | 31 |
| Parents | 8 |
| Administrators | 6 |
| Students | 5 |
| Policymakers | 4 |
| Researchers | 1 |
| Support Staff | 1 |
Location
| Florida | 7 |
| Australia | 6 |
| Canada | 5 |
| Minnesota | 4 |
| Texas | 4 |
| United Kingdom | 4 |
| United Kingdom (England) | 4 |
| Wisconsin | 4 |
| Maryland | 3 |
| Mississippi | 3 |
| New York | 3 |
| More ▼ | |
Laws, Policies, & Programs
| Elementary and Secondary… | 1 |
| No Child Left Behind Act 2001 | 1 |
Assessments and Surveys
| Stanford Achievement Tests | 1 |
| Youth Risk Behavior Survey | 1 |
What Works Clearinghouse Rating
Nur Indri Rahayu; Muktiarni; Adang Suherman; Affero Ismail – Journal of Education and Learning (EduLearn), 2024
The "health promoting universities" strategy has gained popularity and a presence in the higher education system, particularly in universities. It is imperative for higher education establishments to prioritize the promotion of health within their student body and academic community. By safeguarding and boosting students' wellbeing, a…
Descriptors: Health Promotion, Intervention, Universities, Student Behavior
Morgan Faith Schneider – ProQuest LLC, 2024
The leading cause of preventable disease, disability, and death in the United States is tobacco product use. The 2022 National Youth Tobacco Survey, which was completed in 2022, showed that the e-cigarette epidemic among youth continues to remain a public health threat. The survey revealed that over 2.5 million middle and high school students…
Descriptors: Middle School Students, Grade 7, Smoking, Prevention
Håkan Larsson; Britta Thedin Jakobsson – Sport, Education and Society, 2024
School-based physical activity (PA) interventions stand out as a highly valued knowledge technology in relation to attempts to promote daily physical activity (DPA) among school youth. The purpose of the paper is to explore technologies of knowledge that guide school-based PA interventions in lower secondary schools and discuss their power-related…
Descriptors: Secondary Schools, Physical Activity Level, Physical Activities, Intervention
Navjot Pachu; Sandra Webber; Shaelyn Strachan – Journal of American College Health, 2024
Objective: Examine effects of self-affirmation on university students' processing of health risk messages related to sedentary behavior. Participants: Eighty-eight students from a Canadian university (females = 53; males = 35; M[subscript age] = 21.74, SD = 5.36) participated during the 2018-2019 academic year. Methods: Participants were…
Descriptors: Foreign Countries, College Students, Student Behavior, Physical Activity Level
Jiaxing Li; Rui Zhang; Yingyi Luo; Lixin Na – Health Education Journal, 2024
Objective: In contrast to previous research that has primarily focused on gender differences in health behaviour compliance, this study explored the association between gender consciousness and sun protection in China - a cultural setting in which there is a pronounced gender bias towards sun protection. These article is the first attempt to…
Descriptors: Foreign Countries, College Freshmen, Gender Differences, Gender Issues
Sakineh Rakhshanderou; Morteza Charkhabi; Yousef Sherizadeh; Parisa Hosseini Koukamari; Laura Seidel; Frederic Dutheil; Mohtasham Ghaffari – American Journal of Health Education, 2024
Background: The dramatic increase in fast food consumption among students, particularly adolescents and children, over the past two decades reflects a significant shift in lifestyle, with nearly one-third of these young individuals consuming ready-made foods on a daily basis. Purpose: This study aims to evaluate the effect of an intervention based…
Descriptors: Foreign Countries, High School Students, Food, Student Behavior
Reina Evans-Paulson; Tracy M. Scull; Kathryn N. Stump; Christina V. Dodson; Megan Armstrong – Journal of American College Health, 2025
Objective: To assess the sexual health of young community college students so that health promotion priorities can be identified and tailored programming can be implemented for this understudied population. Participants: A national sample of 1,678 community college students. Methods: Survey data was analyzed to understand trends in sexual health…
Descriptors: Community College Students, Sexuality, Health Behavior, Health Promotion
Gowin, Amanda – Journal of Service-Learning in Higher Education, 2023
This qualitative case study explored the influence that service-learning involvement has on undergraduate college students' cognitive, environmental, and behavioral factors related to nutrition. Utilizing the major constructs of the social cognitive theory, the research questions guided the investigation of how participants in a previously…
Descriptors: Nutrition, Student Behavior, Service Learning, Undergraduate Students
Zhang, Wen; Wong, Janet Y. H.; Wang, Tingxuan; Fong, Daniel Y. T. – Journal of American College Health, 2023
Objective: This study aims to critically review the characteristics and effectiveness of university-based intervention to promote safer sex practice. Participants and Methods: The published studies were selected from 5 databases with the publication year restricted between 1974 and 2018. The data were then pooled using a random-effect…
Descriptors: Sexuality, Health Behavior, Intervention, Student Behavior
Chinchanachokchai, Sydney; Jamelske, Eric M.; Vernon, Erin – Health Education Journal, 2022
Objective: Schools participating in the US Department of Agriculture (USDA) Fresh Fruit and Vegetable Programme (FFVP) serve more fruit than vegetables and tend not to implement activities designed to increase consumption. This research examines the impact of teacher encouragement on consumption of raw vegetables served through a non-FFVP…
Descriptors: Teacher Student Relationship, Eating Habits, Student Behavior, Health Programs
Timothy J. Walker; Funlola Are; Natalia I. Heredia; Kempson Onadeko; Emma E. Saving; Eunyoung Kang; Maria E. Fernandez – Prevention Science, 2025
Understanding causal mechanisms for implementation strategies is a priority for implementation and health promotion research. Logic models are helpful for understanding and illustrating mechanisms through which implementation strategies operate. Little guidance exists for developing logic models for existing implementation strategies. We…
Descriptors: Health Promotion, Social Emotional Learning, Youth Clubs, Program Implementation
Karatana, Ozlem; Ergun, Ayse; Erol, Saime – American Journal of Sexuality Education, 2023
College women are at more risk in terms of sexual behavior than male students. This study was carried out to determine the effect of the transtheoretical model-based Healthy Youth Program on college women's sexual health knowledge and behaviors. The sample of the study, which was conducted with a one-group pretest-posttest quasi-experimental…
Descriptors: College Students, Females, Sexuality, Health
Lee Beavington – Journal of Adventure Education and Outdoor Learning, 2025
This narrative explores outdoor learning for post-secondary students, the myriad health benefits of nature experience, and the importance of engaging with the more-than-human world. Some comparisons are drawn between indoor- and outdoor-based learning, and the affordances the latter offers for place-based wonder, emergent learning, and the…
Descriptors: Foreign Countries, College Students, College Faculty, Outdoor Education
Arazan, Christine; Costelloe, Michael T.; Willingham, Mark T. – Journal of American College Health, 2023
Objectives: To assess the effectiveness of a harm reduction e-card at increasing protective drinking behaviors and decreasing negative outcomes from consuming alcohol. Participants: Participants were college students who turned 21 years old between January 21, 2016 and September 27, 2017. A total of 1,064 students completed the posttest: 737 from…
Descriptors: Alcohol Abuse, Drinking, Risk Management, Intervention
Aaron R. Lyon; Clayton R. Cook; Madeline Larson; Maria L. Hugh; Alex Dopp; Corinne Hamlin; Peter Reinke; Mahasweta Bose; Amy Law; Roger Goosey; Annie Goerdt; Nicole Morrell; Alisha Wackerle-Hollman; Michael D. Pullmann – Grantee Submission, 2024
Background: For approximately one in five children who have social, emotional, and behavioral (SEB) challenges, accessible evidence-based prevention practices (EBPPs) are critical. In the USA, schools are the primary setting for children's SEB service delivery. Still, EBPPs are rarely adopted and implemented by front-line educators (e.g.,…
Descriptors: Program Implementation, Program Effectiveness, Prevention, Evidence Based Practice

Peer reviewed
Direct link
