Descriptor
| Health Behavior | 2 |
| Health Promotion | 2 |
| Behavior Change | 1 |
| Comprehensive School Health… | 1 |
| Eating Habits | 1 |
| Elementary School Students | 1 |
| Grade 7 | 1 |
| Grade 8 | 1 |
| Hygiene | 1 |
| Junior High School Students | 1 |
| Junior High Schools | 1 |
| More ▼ | |
Source
| American Book Company | 1 |
Author
Publication Type
| Guides - Classroom - Learner | 2 |
| Books | 1 |
| Guides - Classroom - Teacher | 1 |
| Historical Materials | 1 |
Education Level
| Elementary Education | 1 |
Audience
| Students | 2 |
| Practitioners | 1 |
| Teachers | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textAmerican Book Company, 1890
This textbook is designed as a first book in the study of such laws of practical hygiene as pupils of primary grades can comprehend, and as will lead to the formation of habits essential to a healthy, happy, and useful life.
Descriptors: Textbooks, Physiology, Hygiene, Elementary School Students
Ohio State Dept. of Education, Columbus. – 1998
This educational kit includes a teacher's workbook, a student's workbook, 55 reproducible student handouts, and a 6-session, 60-minute videotape. The program complements the nutrition subject area of Ohio's Competency-Based Program in Health and Physical Education for grades 7-8. Activities are interdisciplinary and closely related to the…
Descriptors: Behavior Change, Comprehensive School Health Education, Eating Habits, Grade 7
