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Whitesell, Anne; Fitch, Hunter – Journal of School Health, 2022
Background: Millions of school-aged children receive free or reduced-price lunches through the United States Department of Agriculture's (USDA) National School Lunch Program; that service was disrupted when public schools closed at the beginning of the coronavirus pandemic. Prior to the pandemic, this program received little attention on school…
Descriptors: Social Media, Health Promotion, Nutrition Instruction, Health Programs
Pepe, Margaret V. – Health Education (Washington D.C.), 1989
Offering hypertension screening within the Black community in a convenient, nonthreatening environment can aid in reduction of morbidity and mortality attributable to high blood pressure in Black men. This article describes a successful pilot program which used volunteer barbers to perform on-site hypertension screening for their customers. (IAH)
Descriptors: Adults, Barbers, Blacks, Health Programs
Peer reviewedWagner, Donald I. – Journal of Health Education, 1994
Examines the networking strategy that was utilized to develop a rural health promotion cooperative in southwestern Ohio, with special emphasis on the success of this strategy as a technique for introducing change and reducing resistance to prevention programs. Also discusses the obstacles to, and the benefits of, such programs. (MDM)
Descriptors: Adult Education, Alcohol Education, Cooperative Programs, Educational Strategies
Peer reviewedHendricks, Leo E.; Solomon, Annette M. – Urban League Review, 1989
Suggests nontraditional outreach techniques for use by human services professionals working with urban African-American adolescent fathers. Utilizes data from a cross-sectional study of 133 recent, first-time, unmarried adolescent fathers. (FMW)
Descriptors: Adolescents, Black Youth, Counseling Techniques, Cross Sectional Studies

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