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Cook, Judith; And Others – British Journal of Nutrition, 1975
Study discusses the assessment of the contribution of school milk to the nutrition of 396 Kent primary school children aged eight to eleven years, using information collected in a survey which included a weighed diet record, a socio-economic questionnaire, and a medical examination. [Available from Cambridge University Press, 32 East 57th Street,…
Descriptors: Dietetics, Elementary School Students, Health Needs, Health Programs
Lefkowitz, Bonnie; And Others – 1977
Despite considerable progress in narrowing the health gap between whites and nonwhites (including blacks, American Indians, Asian Americans) in the last 20 years, substantial differences persist. According to most indicators, nonwhites are less healthy than whites. Yet nonwhites see physicians somewhat less often and are less likely to have…
Descriptors: Blacks, Comparative Analysis, Federal Programs, Health
New York State Legislative Commission on Rural Resources, Albany. – 1987
This resource guide reflects, largely through statistical information, the status of health care in rural New York State. It is divided into five sections: (1) Demographics, Socioeconomics, and Technology; (2) Client Needs; (3) Provider Needs; (4) Designing an Integrated Rural Health System; and (5) Developing a Rural Health System for New York…
Descriptors: Delivery Systems, Financial Support, Health Needs, Health Personnel