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Download full textUS Senate, 2022
This hearing from the Subcommittee on Children and Families of the Committee on Health, Education, Labor, and Pensions examines the support of mental health in the transition from high school to college. Opening statements were presented by: (1) Honorable Robert Casey, Chairman, Subcommittee on Children and Families; and (2) Honorable Bill…
Descriptors: Mental Health, Student Welfare, Transitional Programs, College Bound Students
Swift, Bert; And Others – Appalachia, 1975
Descriptors: Community Programs, Concept Formation, Federal Aid, Health Needs
Peer reviewedBrod, Rodney L.; LaDue, Ronald – American Indian Culture and Research Journal, 1989
Recent cutbacks in Indian Health Service (IHS) funding, particularly for urban programs, generated political mobilization and intergroup conflict among several Indian groups with IHS-funded programs. A Montana survey revealed gross underestimation of urban Indian population and high levels of unmet needs for health care services. Contains 27…
Descriptors: Federal Aid, Federal Indian Relationship, Health Needs, Health Programs
Shotland, Jeffrey; Loonin, Deanne – 1988
Nutrition and health are underlying influences to education performance. This report is a collection and analysis of data on nutrition and the rural poor in the United States. It presents an empirical assessment of critical nutritional and social-service problems experienced by the rural poor population. The first section of the report uses data…
Descriptors: Eating Habits, Federal Aid, Food, Health Needs
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1971
Contents of these hearings include the statement and testimony of the following witnesses: (1) Alan Young, Research Administrator, Research and Development Division, A. H. Robins Co.; Chairman, Board of Directors, Vitamin Information Bureau; (2) Dr. Joseph M. White, Nutritional and Medical Consultant, Miles Laboratories; (3) Dr. George Briggs,…
Descriptors: Dietetics, Federal Aid, Federal Programs, Food Service
Food and Nutrition Service (USDA), Washington, DC. – 1975
The Declaration of Purpose of this Act states that in recognition of the demonstrated relationship between food and good nutrition and the capacity of children to develop and learn, based on the years of cumulative successful experience under the national school lunch program with its significant contributions in the field of applied nutrition…
Descriptors: Breakfast Programs, Child Welfare, Childhood Needs, Educational Programs
Fitzwilliams, Jeannette – 1977
A Critical Health Manpower Shortage Area (CHMSA) is a medical service area that has inadequate opportunities for access to medical care, mostly primary care (the first line encounter which diagnoses and treats sick or injured people). Most CHMSA's are located far from large population centers. Six hundred seventy three CHMSA's are found in…
Descriptors: Delivery Systems, Economically Disadvantaged, Federal Aid, Health Conditions
Executive Office of the President, Washington, DC. – 1978
This report inventories the U.S. federal government's current expenditures of resources for international health and considers ways of better resource utilization and coordination. Presented in eight chapters, the report considers three major issues: (1) how governmental and multilateral development strategies could be reoriented to affect health,…
Descriptors: Cooperative Planning, Economic Development, Federal Aid, Federal Programs
