Guidelines developed at a national seminar establish goals and action steps for developing, expanding, and/or evaluating agriculture/agribusiness programs. America's role as a major food and fiber source for the world demands educated farmers. The guidelines apply to all levels of the agriculture education program. (AG)

Presents a set of guidelines and procedures for establishing and improving multi-teacher vocational agriculture departments in Oklahoma. Some of the areas covered include organizational structure, instructional planning, student selection and grouping, discipline standards, public relations, professional development, and departmental evaluation.…

Summer programs of vocational agriculture can be both effective and accountable if they are well planned, placed into action, and publicized. Written plans should contain a daily list of activities. The effectiveness of the program will depend upon the efforts of the teacher. Public relations should continue into the summer months. (LRA)

As a result of the Vocational Education Amendments of 1976, the majority of school systems will promote or require the formation of advisory committees. Suggestions to aid the agricultural instructor in establishing and utilizing advisory committees are presented in this article. (BM)

Drawing on his extensive and varied experiences in developing and administering large programs for the agricultural education of masses of adults unfamiliar with farming, preceding and following World War Two in Europe, Latin America, and the United States, the author makes suggestions for the development of successful adult education programs.