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Showing 1 to 15 of 245 results Save | Export
De
Peer reviewed Peer reviewed
Fish, Gordon T. – Hispania, 1970
Traces the evolution of the Spanish prepositions from the original Latin declensions. (DS)
Descriptors: Case (Grammar), Form Classes (Languages), Grammar, Language Instruction
Grammaire vivante: Ce qui, ce que, ce dont, ce a quoi (Modern Grammar: Demonstrative and Relative Pronouns Expressing "that which")
Pinchon, Jacqueline – Franc Dans Monde, 1970
Continuing series featuring points of grammar. (DS)
Descriptors: Form Classes (Languages), French, Grammar, Language Instruction
Grammaire vivante: Ce qui, ce que, ce dont, ce a quoi (Modern Grammar: Demonstrative and Relative Pronouns Expressing that which)
Pinchon, Jacqueline – Franc Dans Monde, 1970
Containing series featuring points of grammar. (DS)
Descriptors: Form Classes (Languages), French, Grammar, Language Instruction
La pronominalisation: examen de quelques problemes (Pronominalization: Some Problems)
Pinchon, Jacqueline – Francais dans le Monde, 1974
Review of some syntactic problems concerning the use of French pronouns. (PMP)
Descriptors: Form Classes (Languages), French, Grammar, Language Instruction
Some Remarks on the Teaching of English Modals
Peer reviewed Peer reviewed
Matthews-Bresky, R. J. H. – Zielsprache Englisch, 1975
Examines the teaching texts "English for Today" (Lensing/Schroedel, Dortmund, Hannover) and "Learning English" (Klett, Stuttgart) as to presentation and explanation of the modal auxiliary verbs in English. (Text is in German.) (IFS/WGA)
Descriptors: English (Second Language), Form Classes (Languages), Language Instruction, Textbook Evaluation
Teaching the Article in English
Peer reviewed Peer reviewed
Whitman, Randal L. – TESOL Quarterly, 1974
Descriptors: Determiners (Languages), English (Second Language), Form Classes (Languages), Grammar
The Proper Name
Peer reviewed Peer reviewed
Sadler, J. D. – Classical Outlook, 1977
A discussion of proper Latin names that can be confusing for the student. (RM)
Descriptors: Classical Languages, Form Classes (Languages), Language Instruction, Latin
Nota sobre ortografia (Notes on Orthography)
Peer reviewed Peer reviewed
Gamma Kury, Adriano da – Hispania, 1973
Descriptors: Form Classes (Languages), Grammar, Intonation, Language Instruction
A Note on Preposed Participles in Russian
Gladney, Frank Y. – Slavic East Europe J, 1970
Descriptors: Case (Grammar), Form Classes (Languages), Grammar, Language Instruction
Trudriye sluchayi repotrebleniya imennych slorosochetariy (Difficulties in Using Combinations of Nominals)
Lebedeva, N. V.; Tkachenko, N. S. – Russkij Yazyk za Rubezhom, 1973
Descriptors: Case (Grammar), Form Classes (Languages), Language Instruction, Nouns
Algorithme et enseignement de la grammaire (Algorithm and the Teaching of Grammar)
Peer reviewed Peer reviewed
Michiels, A. – ITL Review of Applied Linguistics, 1975
Binary algorithmic logic may prove useful for teaching grammar, especially in the case of 'closed-system items.' (Text is in French.) Available from Instituut voor Toegepaste Linguistiek, Vesaliusstraat 2, B. 3000 Leuven, Belgium. (TL)
Descriptors: Algorithms, Form Classes (Languages), Grammar, Language Instruction
A Comment on the "ge-" Prefix of the Past Participle
Peer reviewed Peer reviewed
Folsom, Marvin H. – Unterrichtspraxis, 1972
Descriptors: Case (Grammar), Form Classes (Languages), German, Grammar
A Proposal Concerning Japanese Verbal Aspect
Takahara, Kumiko – Journal-Newsletter of the Association of Teachers of Japanese, 1969
Paper read at the Annual Meeting of the Modern Language Association of America, December 29, 1968, in New York, New York. (DS)
Descriptors: Adverbs, Form Classes (Languages), Grammar, Japanese
Some Grammatical Ghosts
Peer reviewed Peer reviewed
Twaddell, Freeman – Modern Language Journal, 1972
Descriptors: Form Classes (Languages), Grammar, Language Instruction, Latin
Les Francais a table (The French Cuisine and Gastronomy)
Ducormier, Albert; Damoiseau, Robert – Francais dans le Monde, 1971
Descriptors: Behavior, Cooks, Cultural Context, Food
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