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Direct linkFonseca, Custódia S. C. – Journal of Chemical Education, 2016
Saccharin (1,2-benzisothiazole-3-one 1,1-dioxide) is an artificial sweetener used in the food industry. It is a cheap and easily available organic compound that may be used in organic chemistry laboratory classes for the synthesis of related heterocyclic compounds and as a derivatizing agent. In this work, saccharin is used as a starting material…
Descriptors: Synthesis, Undergraduate Students, Science Experiments, Organic Chemistry
