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| Breakfast Programs | 2 |
| Federal Aid | 2 |
| Financial Problems | 2 |
| Food Handling Facilities | 2 |
| Food Standards | 2 |
| Health Programs | 2 |
| Lunch Programs | 2 |
| Disadvantaged Youth | 1 |
| Economic Factors | 1 |
| Educational Needs | 1 |
| Federal Legislation | 1 |
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| Quinn, John M. | 1 |
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Download full textCongress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1973
Recent increases in the cost of food and labor, while affecting individual families across the Nation, are also affecting food programs supported by the Federal Government. In response to concerns regarding the impact of these increases on the School Lunch Programs, particularly, the Chairman and Ranking Minority Member of this Select Committee…
Descriptors: Breakfast Programs, Economic Factors, Educational Needs, Federal Aid
Quinn, John M. – 1972
The Nation's 1973 child nutrition agenda has five items. (1) Of first concern must be the fulfillment of America's pledge to feed a free or reduced price lunch to every hungry child. A serious assault is required on the problem of facilities: some 18,000, or about 17 percent, of the Nation's schools lack lunchroom and kitchen equipment. (2) The…
Descriptors: Breakfast Programs, Disadvantaged Youth, Federal Aid, Federal Legislation
