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Peer reviewed
Direct linkColasanti, Kathryn J. A.; Matts, Colleen; Hamm, Michael W. – Journal of Nutrition Education and Behavior, 2012
Objective: This study investigated changes in Michigan school food service directors' farm to school (FTS) participation levels and perspectives since a 2004 survey and factors that would facilitate FTS expansion. Design: Electronic survey census of all Michigan school food service directors. Setting: Michigan kindergarten-12th grade schools.…
Descriptors: Food Service, Lunch Programs, Food Standards, Purchasing
Flanagan, Thelma – 1968
This document serves as a guide for school food service purchasing agents. It provides an overview of regulations influencing the market, as well as the factors to be considered in the purchase of meat, vegetables, produce, dairy products, and frozen foods. Sample bids and specifications for such purchases are also provided. A purchasing…
Descriptors: Administrators, Bids, Costs, Food
Nation's Schools, 1972
National School Lunch officials promise to continue expending their programs on the basis of number of needy children, not necessarily needy schools. (Author)
Descriptors: Administrators, Ancillary School Services, Cost Effectiveness, Food Service
