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American School Board Journal, 1970
Philadelphia has adapted airline-style feeding patterns to provide government-subsidized hot lunches for children living in depressed neighborhoods. (LR)
Descriptors: Food Service, Lunch Programs, Nutrition
Mod Sch, 1970
The "soft-serve" machines dispense a frozen dessert which may be used as a topping or in sodas or cones. (JW)
Descriptors: Food Service, Lunch Programs, Nutrition
Watts, Louise – Nat Sch, 1969
Descriptors: Food Service, Lunch Programs, Program Development
Nation's Schools, 1971
Descriptors: Contracts, Food Service, Lunch Programs, Nutrition
Lakis, Michael J., Jr. – Sch Lunch J, 1970
A smaller, more uniform banana rates as top banana in convenience. (RA)
Descriptors: Food, Food Service, Lunch Programs, Marketing
Sch Lunch J, 1970
The National School Food Service and Nutrition Education Finance Project (SFSP) is now in its second phase, whichinvolves on-site visits and a questionnaire survey of systems. A form for reporting pupil food practices and needs is provided. (JW)
Descriptors: Food Service, Lunch Programs, Nutrition, Surveys
Crowder, Francis – Sch Lunch J, 1969
Descriptors: Environmental Technicians, Food Service, Lunch Programs
Lyng, Richard – Sch Lunch J, 1969
Descriptors: Dietetics, Food Service, Lunch Programs, Nutrition
Direct linkWhelan, Debra Lau – School Library Journal, 2008
The kids at Louisa May Alcott School were more into Flamin' Hot Cheetos and nachos than frisee and couscous. That is, until Greg Christian got to them. Exactly three years ago, the chef known as Chicago's conscious caterer decided to share his gastronomic talents with the city's low-income children. So he took his pilot program straight to the…
Descriptors: Food Service, Obesity, Pilot Projects, Lunch Programs
Peer reviewedNettles, Mary Frances; Carr, Deborah H.; Cater, Jerry B.; Federico, Holly A. – Journal of Child Nutrition & Management, 2009
Purpose/Objectives: Study objectives were to identify the functional areas, competencies, knowledge, and skills needed by effective school nutrition (SN) assistants in the current SN environment, and determine at what point the SN assistant should be able to know/perform the knowledge/skill statement, at time of hire or after training. Methods: In…
Descriptors: Delphi Technique, Food Service, Occupational Information, Nutrition
Perryman, John N. – Education Digest: Essential Readings Condensed for Quick Review, 1969
Condensed from "The School Administrator (December 1968), 11-12.
Descriptors: Food Service, Lunch Programs, Nutrition, School Administration
Modern Schools, 1971
A central commissary plus convection ovens and walkin coolers in satellite schools are solving the problems of inadequate facilities and kitchenless schools. (Author)
Descriptors: Food Handling Facilities, Food Service, Lunch Programs
Stevens, Frank D., Jr. – Sch Lunch J, 1970
Outdoor freezers are described as one solution to the problem of food storage in small rural schools. (JW)
Descriptors: Food Handling Facilities, Food Service, Lunch Programs
Luck, J.; Fulton, L. H. – Sch Lunch J, 1969
Descriptors: Dietetics, Food, Food Service, Lunch Programs
Doucette, Stanley W. – Sch Lunch J, 1969
Descriptors: Dietetics, Food, Food Service, Lunch Programs
