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Arkansas Department of Education, 2015
In compliance with the provisions of A.C.A.ยงยง6-20-2201 et seq., the Annual Statistical Report of the Public Schools of Arkansas, Public Charter Schools, and Education Service Cooperatives, 2013-2014 Actual and 2014-2015 Budgeted, (ASR) is presented here. The Rankings of Selected Items of the Public Schools of Arkansas, 2013-2014 Actual, (Rankings)…
Descriptors: Public Schools, Charter Schools, Expenditure per Student, Educational Finance
Moretti, John A.; Boss, Raymond – School Planning and Management, 1996
After the state terminated funding and operation of school lunch programs, a Rhode Island school district chose to create and operate its own program. The results of the first year of operation include a 30% increase in student participation and a 33% increase in food service revenue. A concerted marketing effort and a growing catering business…
Descriptors: Elementary Secondary Education, Food Service, Lunch Programs, Nutrition
Garvue, Robert J. – 1971
The objectives of this NEFP satellite study were to project the total school food service and nutrition education needs to 1980, and to develop alternative fiscal models to meet these needs. Data from questionnaires mailed to all States revealed that numerous deficiencies exist in food service programs and nutrition education. This situation is…
Descriptors: Breakfast Programs, Costs, Educational Finance, Educational Needs