Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 0 |
| Since 2007 (last 20 years) | 2 |
Descriptor
| Ancillary School Services | 2 |
| Breakfast Programs | 2 |
| Costs | 2 |
| Economic Research | 2 |
| Economics | 2 |
| Federal Programs | 2 |
| Food Service | 2 |
| Geographic Location | 2 |
| Lunch Programs | 2 |
| Models | 2 |
| National Surveys | 2 |
| More ▼ | |
Source
| US Department of Agriculture | 2 |
Publication Type
| Reports - Research | 2 |
Education Level
| Elementary Secondary Education | 2 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textOllinger, Michael; Ralston, Katherine; Guthrie, Joanne – US Department of Agriculture, 2011
Over 42 million meals--31.2 million lunches and 11 million breakfasts--were served on a typical school day in fiscal year 2009 to children through USDA's National School Lunch and School Breakfast Programs. School food authorities (SFAs) operate local school feeding programs and deliver the meals to the schools. SFAs must serve appealing,…
Descriptors: Economic Research, Breakfast Programs, Nutrition, Costs
Ollinger, Michael; Ralston, Katherine; Guthrie, Joanne – US Department of Agriculture, 2011
This study examines the extent to which location influences school foodservice costs per meal. It does not examine the effects of cost variation on financial solvency of an school food authority (SFA) or the adequacy of the US Department of Agriculture (USDA) meal reimbursements. Higher per meal costs do not necessarily indicate that an SFA is…
Descriptors: Economic Research, Nutrition, Costs, Food Service
