Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 0 |
| Since 2007 (last 20 years) | 2 |
Descriptor
| Child Health | 2 |
| Competition | 2 |
| Dietetics | 2 |
| Economic Factors | 2 |
| Food Service | 2 |
| Food Standards | 2 |
| Geographic Regions | 2 |
| Institutional Characteristics | 2 |
| Lunch Programs | 2 |
| Nutrition | 2 |
| Obesity | 2 |
| More ▼ | |
Source
| US Department of Agriculture | 2 |
Publication Type
| Reports - Research | 2 |
Education Level
| Elementary Secondary Education | 2 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textNewman, Constance; Guthrie, Joanne; Mancino, Lisa; Ralston, Katherine; Musiker, Melissa – US Department of Agriculture, 2009
Concerns about child obesity have raised questions about the quality of meals served in the National School Lunch Program. Local, State, and Federal policymakers responded to these concerns beginning in the mid-1990s by instituting a range of policies and standards to improve the quality of U.S. Department of Agriculture-subsidized meals. Schools…
Descriptors: Obesity, Lunch Programs, Nutrition, Dietetics
Newman, Constance; Guthrie, Joanne; Mancino, Lisa; Ralston, Katherine; Musiker, Melissa – US Department of Agriculture, 2009
Concerns about child obesity have raised questions about the quality of meals served in the National School Lunch Program (NSLP). Local, State, and Federal policymakers responded to these concerns beginning in the mid-1990s by instituting a range of policies and standards to improve the quality of USDA-subsidized meals. While most of USDA's…
Descriptors: Obesity, Lunch Programs, Nutrition, Dietetics
