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| Conservation (Environment) | 1 |
| Elementary Secondary Education | 1 |
| Federal Legislation | 1 |
| Food Service | 1 |
| Guidelines | 1 |
| Lunch Programs | 1 |
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| Guides - Non-Classroom | 1 |
| Reference Materials - General | 1 |
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New York State Education Dept., Albany. Bureau of Health and Drug Education and Services. – 1990
A growing awareness about food supplies, food shortages, and conservation of natural resources has resulted in public concern over food waste within the National School Lunch Program. Prior to 1976, all participating students were required to take all five items offered on a planned menu. In October 1975, the Offer v. Serve Provision was enacted…
Descriptors: Conservation (Environment), Elementary Secondary Education, Federal Legislation, Food Service
