Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 1 |
| Since 2007 (last 20 years) | 2 |
Descriptor
| Food | 6 |
| Lunch Programs | 6 |
| Program Descriptions | 6 |
| Nutrition | 4 |
| Elementary Secondary Education | 3 |
| Breakfast Programs | 2 |
| Eating Habits | 2 |
| Food Standards | 2 |
| Low Income Groups | 2 |
| Program Effectiveness | 2 |
| Program Evaluation | 2 |
| More ▼ | |
Author
| Bardwell, Amy | 1 |
| Fehrenbacher, Julie | 1 |
| Ishikawa, Midori | 1 |
| Kubota, Nozomi | 1 |
| Kudo, Keita | 1 |
| Lanier, Jacqueline | 1 |
| McMillan, Daniel C. | 1 |
| Meadows, Martin | 1 |
| Ota, Toru | 1 |
| Sather, Stephanie | 1 |
| Schumacher, Julie | 1 |
| More ▼ | |
Publication Type
| Reports - Research | 3 |
| Journal Articles | 2 |
| Reports - Descriptive | 2 |
| Numerical/Quantitative Data | 1 |
Education Level
| Elementary Education | 1 |
| High Schools | 1 |
| Middle Schools | 1 |
Audience
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Sather, Stephanie; Schumacher, Julie; Lanier, Jacqueline; Fehrenbacher, Julie; Bardwell, Amy – Journal of Child Nutrition & Management, 2021
Purpose/Objectives: Summer Food Service Program (SFSP) participation rates often underserve the number of children in the community needing access to food. Each year, District 87 in Bloomington, Illinois offers children 18 years old and younger a free lunch at six feeding sites throughout the community as part of the SFSP. During the summer of…
Descriptors: Food, Nutrition, Children, Program Descriptions
Ishikawa, Midori; Kubota, Nozomi; Kudo, Keita; Meadows, Martin; Umezawa, Atsuko; Ota, Toru – Health Education Journal, 2013
Objective: The purpose of the study was to discover whether tomato consumption in elementary- and middle-school students could be increased through a school lunch programme developed by agricultural high-school students acting as peer educators. Design: The high-school lunch programme included the process of growing tomatoes and providing a…
Descriptors: Food, Lunch Programs, Elementary School Students, Middle School Students
Tennessee Univ., Knoxville. Agricultural Extension Service. – 1972
The Extension Food and Nutrition Education program was set up by the University of Tennessee Agricultural Extension Service to assist low-income families in improving their diets. Carrying out the program on a one-to-one basis are 365 assistants who are taught the basics of nutrition by trained home economics extension agents. These assistants…
Descriptors: Eating Habits, Food, Food Standards, Home Economics Education
PDF pending restorationMcMillan, Daniel C.; Vigil, Herminia J. – 1996
More than 50 million meals are served annually to Colorado's children through the National School Lunch Program, School Breakfast Program, Special Milk Program, and Summer Food Service Program for children. Most of this report is comprised of tables showing average daily participation, meals served, and other statistics about school meal programs…
Descriptors: Breakfast Programs, Elementary Secondary Education, Financial Support, Food
George Washington Univ., Washington, DC. Inst. for Educational Leadership. – 1977
This document presents the program transcripts of a weekly series broadcast by member stations of National Public Radio. The program focuses on food in the schools. It addresses the following issues: plate waste in Chicago and Dallas; banning junk food and vending machines; the results of a vending machine junk food ban in West Virginia;…
Descriptors: Elementary Secondary Education, Food, Food Standards, Health Conditions
Food and Nutrition Service (USDA), Washington, DC. – 1978
This evaluation of the Special Milk Program (SMP) was undertaken in order to assess the impact of the free milk provision on the National School Lunch Program (NSLP) and on student milk consumption. Other objectives of the study included (1) assessing milk waste in schools and factors affecting this waste; (2) updating data from previous surveys…
Descriptors: Breakfast Programs, Elementary Secondary Education, Food, Lunch Programs

Peer reviewed
Direct link
