NotesFAQContact Us
Collection
Advanced
Search Tips
Showing all 2 results Save | Export
Effect of Nutrition Changes on Foods Selected by Students in a Middle School-Based Diabetes Prevention Intervention Program: The HEALTHY Experience
Peer reviewed Peer reviewed
Direct linkDirect link
Mobley, Connie C.; Stadler, Diane D.; Staten, Myrlene A.; El Ghormli, Laure; Gillis, Bonnie; Hartstein, Jill; Siega-Riz, Anna Maria; Virus, Amy – Journal of School Health, 2012
Background: The HEALTHY primary prevention trial developed an integrated multicomponent intervention program to moderate risk factors for type 2 diabetes in middle schools. The nutrition component aimed to improve the quality of foods and beverages served to students. Changes in the School Breakfast Program (SBP), National School Lunch Program…
Descriptors: Diabetes, Prevention, Health Programs, Nutrition
Annual Statistical Review, Food and Nutrition Programs, Fiscal Year 1976. Preliminary Report.
PDF pending restoration PDF pending restoration
Food and Nutrition Service (USDA), Washington, DC. – 1976
This preliminary review and analysis of Food and Nutrition Service (FNS) programs covers their activities during the fiscal year 1976. It is divided into two major program areas, Family Food Assistance and Child Nutrition. The Food and Nutrition Service was established in August 1969 to concentrate on the administration of Federal food programs.…
Descriptors: Annual Reports, Breakfast Programs, Child Care, Childhood Needs