Descriptor
| Elementary Secondary Education | 1 |
| Federal Programs | 1 |
| Food | 1 |
| Foods Instruction | 1 |
| Guides | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| Nutrition Instruction | 1 |
| Planning | 1 |
Source
Author
Publication Type
| Guides - General | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textFood and Nutrition Service (USDA), Washington, DC. – 1977
This is a guide designed to help school personnel to plan Type A school lunches and to understand the relationship of Type A lunch requirements to children's dietary needs. The nutritional requirements of the Federally established Type A lunch pattern, which utilizes agricultural surplus food, are described. Procedures and amounts for planning for…
Descriptors: Elementary Secondary Education, Federal Programs, Food, Foods Instruction
