States and school districts receive funding through ESEA, IDEA, and national school meals programs. Some requirements for these programs are intended to help ensure program integrity and transparency, among other purposes, but questions have been raised about whether some federal requirements place an undue burden on states and school districts.…

This document presents testimony offered in conjunction with the reauthorization of federal child nutrition programs, and specifically reports on the United States Department of Agriculture's no-fee school meal pilot program. This alternative program aims to reduce administrative costs to schools and to increase student participation. In the pilot…

Attempts to provide the school administrator and his food service manager with information about how to best operate the cafeteria in view of food shortages and new USDA regulations. Describes foods that will be in relatively ample supply during coming months and analyzes whether food vending machines are a help or a menace to nutritious lunch…

A closed circuit television system was used to instruct school personnel in the use of a cost-based accounting system in order for school food service programs to receive federal funds. (MLF)

The "No Child Left Behind Act" (NCLB, 2001) required schools to make adequate yearly progress, use disaggregated data in planning, and employ highly-qualified teachers. The school leaders became those responsible for the success of the school. In South Carolina the Department of Education has recently sought to address adequacy needs…

In fiscal year 1995, about 26 million students in about 94,000 schools nationwide were served lunches each day through the National School Lunch Program (NSLP). In response to concerns raised about the amount of food thrown away by students (called plate waste), the General Accounting Office (GAO) surveyed a random sample of cafeteria managers in…

This report examines the background, purpose, cost, and regulatory impact of Senate Bill 1614, the proposed Better Nutrition and Health for Children Act of 1994. The purpose of the act is to reauthorize and make improvements in various federal nutrition programs, such as the National School Lunch Act and the Child Nutrition Act. The report…

Describes food service programs administered through the U.S. Department of Agriculture (USDA) and its Food and Nutrition Service (FNS). (MLF)

Major areas of concern of Pennsylvania school food service management--student participation, labor cost, food cost, and uses of management information--are analyzed and recommendations are made. The management information study is an analysis of the findings from a six-county sample survey of record keeping practices and personal perceptions of…

A number of criticisms of the National School Lunch Program are substantiated by a structural analysis within the general context of national child nutrition needs. The National School Lunch Program has been criticized principally on the ground of inadequate coverage of child nutrition needs, particularly for poor children. For the year 1968,…