Descriptor
| Breakfast Programs | 3 |
| Cost Effectiveness | 3 |
| Federal Programs | 3 |
| Lunch Programs | 2 |
| Nutrition | 2 |
| Community Attitudes | 1 |
| Elementary Secondary Education | 1 |
| Evaluation Needs | 1 |
| Federal Aid | 1 |
| Federal Regulation | 1 |
| Financial Problems | 1 |
| More ▼ | |
Source
| School Business Affairs | 1 |
Publication Type
| Guides - Non-Classroom | 1 |
| Journal Articles | 1 |
| Legal/Legislative/Regulatory… | 1 |
| Reports - Evaluative | 1 |
Education Level
Audience
| Practitioners | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Robinson, Robert A. – 1994
This document presents testimony offered in conjunction with the reauthorization of federal child nutrition programs, and specifically reports on the United States Department of Agriculture's no-fee school meal pilot program. This alternative program aims to reduce administrative costs to schools and to increase student participation. In the pilot…
Descriptors: Breakfast Programs, Cost Effectiveness, Federal Aid, Federal Programs
Oglesby, David H. – School Business Affairs, 1980
Describes food service programs administered through the U.S. Department of Agriculture (USDA) and its Food and Nutrition Service (FNS). (MLF)
Descriptors: Breakfast Programs, Cost Effectiveness, Elementary Secondary Education, Federal Programs
Comptroller General of the U.S., Washington, DC. – 1980
Prepared by the General Accounting Office (GAO), this document is a report to Congress on the major factors inhibiting expansion of the School Breakfast Program. Based on information gathered at federal, state, and local district levels the following were identified by the GAO as the major factors retarding expansion of the program: (1) many…
Descriptors: Breakfast Programs, Community Attitudes, Cost Effectiveness, Evaluation Needs


