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Lindsay Daugherty; Brian Phillips; Jonathan H. Cantor; Amanda Perez; Jennifer Kret; Michael Vente – Grantee Submission, 2025
Nearly one in four college students struggle with food insecurity. Over the past decade, states and postsecondary institutions have expanded support for student nutritional needs through food pantries, emergency aid grants, and outreach and application efforts to efforts to increase student participation in the Supplemental Nutrition Assistance…
Descriptors: College Students, Hunger, Student Participation, Eligibility
Cornett, Allyson – Trellis Company, 2023
Although food insecurity is common among college students, they face significant barriers in accessing food assistance through the Supplemental Nutrition Assistance Program (SNAP). Despite being a proven program designed to ameliorate food insecurity, eligibility requirements and student-specific restrictions have prevented many eligible students…
Descriptors: Federal Programs, Welfare Services, Nutrition, Hunger
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Lindsay Daugherty; Brian Phillips; Jonathan H. Cantor; Amanda Perez; Jennifer Kret; Michael Vente – RAND Corporation, 2025
This technical annex accompanies "Addressing College Student Food Insecurity in Colorado: Trends in Student Participation in the Supplemental Nutrition Assistance Program and College Practices." The main report presents RAND's findings on trends in student participation in the Supplemental Nutrition Assistance Program (SNAP) and college…
Descriptors: College Students, Hunger, Student Participation, Eligibility
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Lindsay Daugherty; Brian Phillips; Jonathan H. Cantor; Amanda Perez; Jennifer Kret; Michael Vente – RAND Corporation, 2025
Nearly one in four college students struggle with food insecurity. Over the past decade, states and postsecondary institutions have expanded support for student nutritional needs through food pantries, emergency aid grants, and efforts to increase student participation in the Supplemental Nutrition Assistance Program (SNAP) through outreach and…
Descriptors: Federal Programs, Welfare Services, Nutrition, College Students
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Cathia Alves; Maria Manuel Baptista; Hélder Ferreira Isayama – Schole: A Journal of Leisure Studies and Recreation Education, 2024
This paper aims to relate how university educators act with leisure and analyze the relationship between the context of education and manifestations of leisure in the studied Programme. The research investigated university students who actuate in schools through the Programme "Escola da Família" on the weekends. They carry out workshops,…
Descriptors: Foreign Countries, School Community Relationship, Federal Programs, Student Teachers
Shadai Wilburn – ProQuest LLC, 2024
The purpose of this study was to investigate the work values that motivate higher education professionals, specifically those who work in TRIO programs, to persist in providing support to vulnerable student populations. Higher education professionals employed at two-year institutions are essential in assisting at-risk students with services that…
Descriptors: At Risk Students, Persistence, Higher Education, Work Attitudes
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Alan Perez; Sam Ayers; Jennifer Hogg; Johanna Lacoe; Jesse Rothstein – California Policy Lab, 2025
College students are more likely to be food insecure than the general population. CalFresh (SNAP) food benefits can reduce hunger by helping low-income students pay for their food. This is particularly relevant as the rising cost of food is putting extra strain on students' budgets. Unfortunately, the administrative hurdles and time required to…
Descriptors: College Students, Hunger, Food, Low Income Students
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Rachel Taniey; Laureen Leyden – Journal of American College Health, 2024
Objective: To examine the components of successful food assistance programs for college students. Participants: Focus groups conducted during the fall 2019 semester included undergraduate students who accessed a food assistance program on campus (n = 26). Key informant interviews were conducted with professionals working with campus-based food…
Descriptors: College Students, Hunger, Food, Student Attitudes
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Lindsay Daugherty; Jenna W. Kramer; Louis T. Mariano; Clare Cady; Heather Gomez-Bendaña; Tiffany Berglund; Samantha Ryan; Michelle Bongard; Joshua Eagan; Christopher Joseph Doss – RAND Corporation, 2025
Single Stop is a U.S. nonprofit organization that offers U.S. colleges services and tools to help students achieve economic security. Its portfolio of options includes an online platform that screens students' eligibility for public benefits programs, a search tool that connects students to community and college resources, and case management…
Descriptors: College Students, Needs, Need Gratification, Federal Programs
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Karla Palos Castellanos; Charles Davis; Elise Dizon-Ross; Anna Doherty; Samantha Fu; Johanna Lacoe; Jesse Rothstein; Monica Saucedo – Grantee Submission, 2022
Food insecurity is widespread among college students in the United States. CalFresh food benefits, known federally as the Supplemental Nutrition Assistance Program, or SNAP, can help students in California pay for food, but may not reach all eligible students. CalFresh enrollment rates among students have been difficult to estimate due to…
Descriptors: Community Colleges, Universities, College Students, Student Participation
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Karla Palos Castellanos; Charles Davis; Elise Dizon-Ross; Anna Doherty; Johanna Lacoe; Jesse Rothstein – Grantee Submission, 2022
CalFresh benefits can help college students make ends meet while attending college, but not all eligible students apply. One contributing factor may be that students are not aware they are eligible. Therefore, outreach efforts informing them of their eligibility could help increase take-up rates. To test this, we designed and conducted two…
Descriptors: Welfare Services, Federal Programs, Nutrition, College Students
Amy Loyd – Office of Career, Technical, and Adult Education, US Department of Education, 2023
Institutions of higher education (IHEs) and State higher education agencies play an important role in helping students to access basic needs supports and public benefits for which they may be eligible, like the Supplemental Nutrition Assistance Program (SNAP). This memo describes what IHEs and State higher education agencies can do to help…
Descriptors: Federal Programs, Nutrition, Welfare Services, Higher Education
Cornett, Allyson – Trellis Company, 2022
When students are food insecure, they often encounter adverse health, social, and academic outcomes, including harm to cognitive functions, mental health, and academic performance. Additionally, compared to food secure peers, students struggling with food insecurity are 43 percent less likely to graduate from college with a two- or four-year…
Descriptors: College Students, Knowledge Level, Food Service, Hunger
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Jessica Lasky-Fink; Jessica Li; Anna Doherty – Grantee Submission, 2022
CalFresh benefits can help college students make ends meet while attending college, but not all eligible students apply. One contributing factor may be that students are not aware they are eligible. Therefore, outreach efforts informing them of their eligibility could help increase take-up rates. To test this, we designed and conducted two…
Descriptors: College Students, Electronic Mail, Letters (Correspondence), Information Dissemination
Allen Joshua Leonard – ProQuest LLC, 2023
The Federal Work-Study (FWS) program provides over $1 billion dollars annually in taxpayer-funded financial assistance to a unique population of at-risk, economically-disadvantaged U.S. college students with limited options for employment-related development. Research on the effects of FWS participation, especially professional development, is…
Descriptors: Work Study Programs, Alignment (Education), Skill Development, Professional Development
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