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| Breakfast Programs | 2 |
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| Nutrition | 2 |
| Academic Achievement | 1 |
| Achievement Gains | 1 |
| After School Programs | 1 |
| Ancillary School Services | 1 |
| At Risk Persons | 1 |
| Attendance | 1 |
| Attendance Patterns | 1 |
| Case Studies | 1 |
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| Hall, Bryan | 1 |
| Meyers, Alan | 1 |
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| Reports - Descriptive | 1 |
| Reports - Research | 1 |
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| Administrators | 1 |
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| Massachusetts | 2 |
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Hall, Bryan – 2003
Despite the importance of breakfast, summer, and after-school child nutrition programs, coverage in these programs in Massachusetts is low. This report describes the barriers facing the states School Breakfast, Summer Food Service, and After-School Snack Programs and suggests many innovative solutions and resources that program sponsors can use to…
Descriptors: After School Programs, At Risk Persons, Breakfast Programs, Case Studies
Meyers, Alan; And Others – 1988
Children who participate in the School Breakfast Program show significant improvement in academic performance and tardiness rates, and a trend toward improvement in absenteeism. The School Breakfast Program was created by Congress in 1966 to provide a breakfast on school days for low income children who would otherwise have none. Children…
Descriptors: Academic Achievement, Achievement Gains, Ancillary School Services, Attendance


