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Congress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry. – 1972
The committee hearings in this report concern proposed Department of Agriculture regulations. These regulations deal with the method of apportioning the $153.2 million Section 32 funds available for the National School Lunch Program for fiscal 1972. Included are statements from school superintendents, food service representatives, State department…
Descriptors: Administrative Agencies, Breakfast Programs, Costs, Economically Disadvantaged
MORSE, WAYNE – 1967
NATIONAL INTEREST CALLS FOR MORE ADEQUATELY MEETING OPERATIONAL AND CAPITAL COSTS OF HIGHER EDUCATION. SOME OF THE CONSEQUENCES OF THE DECREASED FEDERAL AID TO EDUCATION ARE DISCUSSED AND PROPOSALS FOR POLICY CONSIDERATIONS ARE ADVANCED. AMONG THE AREAS MOST INFLUENCED BY INADEQUATE FEDERAL SUPPORT ARE SCHOOL LUNCH PROGRAMS, COMMUNITY SERVICES,…
Descriptors: Budgets, Educational Finance, Educational Opportunities, Educational Policy
Quinn, John M. – 1972
The Nation's 1973 child nutrition agenda has five items. (1) Of first concern must be the fulfillment of America's pledge to feed a free or reduced price lunch to every hungry child. A serious assault is required on the problem of facilities: some 18,000, or about 17 percent, of the Nation's schools lack lunchroom and kitchen equipment. (2) The…
Descriptors: Breakfast Programs, Disadvantaged Youth, Federal Aid, Federal Legislation
Eddinger, Lucille – 1970
This document presents an overview of the status of Federal legislation for and appropriations to education for the fiscal year 1971. Federal assistance to higher education is discussed, and the amendments to the Elementary and Secondary Education Act (ESEA), the National School Lunch Act, and the Special Milk Program are explained. Tables list…
Descriptors: Educational Economics, Educational Finance, Exceptional Child Education, Federal Aid
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1981
Problems facing vocational education and child nutrition programs if proposed funding cuts take effect were detailed by vocational educators and nutrition specialists at a regional hearing of the United States House of Representatives Subcommittee on Elementary, Secondary and Vocational Education in Ashland, Kentucky, March 13, and Lexington,…
Descriptors: Adolescents, Breakfast Programs, Children, Early Childhood Education