Descriptor
Source
| US Department of Agriculture | 1 |
Author
| Burghardt, John | 1 |
| Fredrick, Len | 1 |
| Ginsburg, Alan L. | 1 |
| Hulsey, Lara | 1 |
| James, Overton | 1 |
| Killalea, J. Neil | 1 |
| Nelson, Kathryn, Ed. | 1 |
| Silva, Tim | 1 |
Publication Type
| Reports - Research | 2 |
| Books | 1 |
| Information Analyses | 1 |
| Numerical/Quantitative Data | 1 |
| Reports - Evaluative | 1 |
| Tests/Questionnaires | 1 |
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| Johnson O Malley Act | 2 |
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Burghardt, John; Silva, Tim; Hulsey, Lara – US Department of Agriculture, 2004
The National School Lunch Program (NSLP) and the School Breakfast Program (SBP) provide federal financial assistance and commodities to schools serving lunches and breakfasts that meet required nutrition standards. Under the NSLP and the SBP, millions of American students receive a free or reduced-price lunch and/or breakfast every school day.…
Descriptors: Income, Federal Aid, Eligibility, Nutrition
James, Overton – 1973
The 26th annual report (1973) of American Indian education programs in Oklahoma is presented. The Oklahoma education program is financed and operated under a contract between the U.S. Bureau of Indian Affairs, Department of Interior, and the State Department of Education. The supervision of the program is carried out entirely by the State…
Descriptors: American Indians, Ancillary School Services, Annual Reports, Dropouts
Download full textNevada State Dept. of Education, Carson City. – 1973
The annual report (1972-73) of the Nevada Department of Education on the American Indian education program is concerned with the allocation of the Johnson O'Malley (JOM) Act funds, which enables the Bureau of Indian Affairs to contract with states and local school districts for the education of Indian children. At present, the JOM funds in the…
Descriptors: American Indians, Ancillary School Services, Annual Reports, Dropouts
Fredrick, Len – 1977
This book, by the creator of the Clark County (Nevada) School District fast foods program, describes a fast food program that was introduced into the schools and the rationale that prompted its creation. The program is based on "combo" lunches that consist of a sandwich, salad or fries, and milk or a special "milk shake." This…
Descriptors: Breakfast Programs, Costs, Elementary Secondary Education, Federal Aid
PDF pending restorationGinsburg, Alan L.; Killalea, J. Neil – 1975
This paper reports on the results of an analysis of the distribution of Federal aid to education, an analysis also intended to illuminate the conflicts that can result from allocating funds on the basis of different standards. The study classifies districts on three measures--family income, property wealth, and degree of urbanization--and examines…
Descriptors: Assessed Valuation, Comparative Analysis, Compensatory Education, Educationally Disadvantaged
Nelson, Kathryn, Ed.; And Others – 1981
Findings of a review of research pertaining to federally subsidized school nutrition programs are presented in this report. The review of research, the first phase of the National Evaluation of School Nutrition Programs, is intended to provide guidance for the design of subsequent evaluation (including student, parent, and food administrator…
Descriptors: Agency Role, Breakfast Programs, Eating Habits, Elementary Secondary Education
