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Peer reviewedLitchfield, Ruth E.; Oakland, Mary Jane; Anderson, Jean A. – American Journal of Distance Education, 2002
Describes the use of interactive online instruction in preprofessional training programs for dieticians at three universities that incorporated cooperative learning strategies. Discusses computer attitudes, technology use, demographic variables, previous computer experience, amount of time spent, self-efficacy with the World Wide Web, evaluation…
Descriptors: Computer Attitudes, Cooperative Learning, Evaluation Methods, Higher Education
