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Direct linkPope, Lizzy; Wolf, Randi L. – Journal of Nutrition Education and Behavior, 2012
Objective: This pilot study examined whether informing children of the presence of vegetables in select snack food items alters taste preference. Methods: A random sample of 68 elementary and middle school children tasted identical pairs of 3 snack food items containing vegetables. In each pair, 1 sample's label included the food's vegetable (eg,…
Descriptors: Elementary School Students, Middle School Students, Children, Food
