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Saint Augustine Coll., Chicago, IL. – 1985
Instructor materials are provided for an assistant chef program intended for English as a second language (ESL) or bilingual (Spanish-speaking) students. Vocational objectives are presented for over 20 cooking projects. Components of each include a task analysis; ESL related objectives, vocabulary, and/or structures; and vocational and/or ESL…
Descriptors: Adult Vocational Education, Behavioral Objectives, Bilingual Education, Cooking Instruction
