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Harrison, Mary Kate – ProQuest LLC, 2010
With the forthcoming retirement of school foodservice directors, the increasing pressures faced by employees at home and work, and the financial constraints of school districts, recruiting and retaining skilled and diverse employees will be challenging. Marketing work/life benefits to potential employees and supporting these policies to current…
Descriptors: Food Service, Hospitality Occupations, Employee Assistance Programs, Wellness
Stanton, Michael – Occupational Outlook Quarterly, 1990
Discusses fringe benefits and points out that employee benefits in medium and large firms account for more than 27 percent of total compensation. Differentiates among statutory (required by law), compensatory (wages paid for time not worked such as vacation and sick leave), and supplementary (including insurance and pension plans) benefits and…
Descriptors: Compensation (Remuneration), Employee Assistance Programs, Employer Supported Day Care, Employment
National Education Association, Washington, DC. Research Div. – 1995
This update of a report originally issued in 1990 provides an overview of the federal tax rules as they pertain to different types of employee-benefit plans that are available to members of the National Education Association (NEA) through their employers. The report is based on the law in effect as of August 15, 1994. Section 1 examines retirement…
Descriptors: Compensation (Remuneration), Compliance (Legal), Elementary Secondary Education, Employee Assistance Programs
Kern Community Coll. District, Bakersfield, CA. – 1991
In January 1991, a study was conducted to assess the fringe benefit programs of community college districts in California, and to determine the total dollar amounts paid to certified employees. Questionnaires requesting fringe benefits and salary information for 1990-91 were mailed to all 71 districts in the state. Rankings of salaries at three…
Descriptors: College Faculty, Community Colleges, Comparative Analysis, Compensation (Remuneration)