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Download full textAdvocates for Children of New Jersey, 2014
Often, school districts are reluctant to adopt innovative approaches to serving children breakfast in school because of logistical concerns that are easily overcome. Districts that adopt these more innovative approaches report significant increases in participation rates and improvement in student behavior and performance. This report provides…
Descriptors: Breakfast Programs, Child Health, At Risk Students, Low Income Groups
Zalkind, Cecilia; Coogan, Mary; Trenk, Richard – Advocates for Children of New Jersey, 2014
Led by Advocates for Children of New Jersey and the New Jersey Anti-Hunger Coalition, the NJ Food For Thought School Breakfast Campaign is driven by a statewide steering committee that includes the New Jersey Departments of Agriculture, Education and Health, anti-hunger and health groups and New Jersey's major education associations. The…
Descriptors: Breakfast Programs, Hunger, Child Health, Nutrition
Bartfeld, Judith – University of Kentucky Center for Poverty Research, 2013
The Great Recession and its immediate aftermath have brought increasing attention both to food insecurity among children and to the associated food safety net. This report examines how the Supplemental Nutrition Assistance Program (SNAP) functions as a component of the broader food assistance safety net for school-age children, focusing on…
Descriptors: Lunch Programs, Welfare Services, Federal Programs, Nutrition
Mosehauer, Katie – Appleseed, 2013
School breakfast is associated with a host of positive outcomes, such as improved health and attendance, reduced behavioral problems, and increased academic achievement. Unfortunately, a majority of Washington students who qualify for free or reduced-price breakfasts do not currently receive one at school, with many students eating no breakfast at…
Descriptors: Breakfast Programs, Low Income Groups, Program Effectiveness, Board of Education Policy
US Department of Agriculture, 2009
The School Breakfast Program is a federally assisted meal program operating in public and nonprofit private schools and residential child care institutions. It began as a pilot project in 1966, and was made permanent in 1975. The School Breakfast Program is administered at the Federal level by the Food and Nutrition Service. At the State level,…
Descriptors: Private Schools, Breakfast Programs, Nutrition, State Departments of Education
Massachusetts Department of Education, 2008
The paper presents the report on "School Breakfast and Summer Food Service Program." Pursuant to Chapter 61 of the Acts of 2007 line item 7053-1925 and Massachusetts General Laws (MGL) chapter 15 section 1G(f), this report is submitted to the Legislature. An Act establishing school-based Nutrition and Child Hunger Relief Programs was…
Descriptors: Food Service, Eligibility, Outreach Programs, Breakfast Programs
Hagert, Celia – Center for Public Policy Priorities, 2005
The Center for Public Policy Priorities supports HB 2574. Why encourage school districts to offer free meals to all students? The link between adequate nutrition and improved academic performance creates a clear incentive for Texas to increase participation in the school breakfast and lunch programs, particularly among low-income children.…
Descriptors: Academic Achievement, Program Effectiveness, Eligibility, Lunch Programs
