Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 1 |
| Since 2007 (last 20 years) | 1 |
Descriptor
| Elementary Secondary Education | 4 |
| Lunch Programs | 4 |
| Models | 4 |
| Food Service | 2 |
| Predictor Variables | 2 |
| Public Schools | 2 |
| Student Costs | 2 |
| Student Participation | 2 |
| Administrator Responsibility | 1 |
| Administrators | 1 |
| Breakfast Programs | 1 |
| More ▼ | |
Source
| Policy Analysis for… | 1 |
Author
| Arellanes, Melissa | 1 |
| Atchison, Drew | 1 |
| Baker, Michael E. | 1 |
| Barnes, Roberta Ott | 1 |
| Gluck, Dolores K. | 1 |
| Hu, Lynn | 1 |
| Levin, Jesse | 1 |
| Manship, Karen | 1 |
| de los Reyes, Iliana Brodziak | 1 |
Publication Type
| Reports - Research | 4 |
| Guides - Non-Classroom | 1 |
| Speeches/Meeting Papers | 1 |
Education Level
| Elementary Secondary Education | 1 |
Location
| California | 1 |
| Maryland | 1 |
| Pennsylvania | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textLevin, Jesse; de los Reyes, Iliana Brodziak; Atchison, Drew; Manship, Karen; Arellanes, Melissa; Hu, Lynn – Policy Analysis for California Education, PACE, 2018
This report presents the results of a thorough study conducted by American Institutes for Research (AIR) to investigate the cost of providing an "adequate" education to California students attending public elementary, middle, and high schools. The study addresses the following question: "What is the cost of providing all California…
Descriptors: Public Schools, Elementary Secondary Education, State Standards, State Departments of Education
Barnes, Roberta Ott – 1988
This report describes the analyses of student participation in two school nutrition programs, the School Breakfast Program (SBP) and the National School Lunch Program (NSLP). Data were collected from students and their families during the 1983-84 school year as part of the National Evaluation of the School Nutrition Programs (NESNP). Each program…
Descriptors: Breakfast Programs, Economically Disadvantaged, Elementary School Students, Elementary Secondary Education
Gluck, Dolores K.; Baker, Michael E. – 1977
Major areas of concern of Pennsylvania school food service management--student participation, labor cost, food cost, and uses of management information--are analyzed and recommendations are made. The management information study is an analysis of the findings from a six-county sample survey of record keeping practices and personal perceptions of…
Descriptors: Administrator Responsibility, Administrators, Cost Effectiveness, Efficiency
Maryland State Dept. of Education, Baltimore. – 1996
The purpose of this manual is to suggest strategies for identifying components that must be addressed to create and develop a successful food service and nutrition facility. It focuses on the process involved in creating such facilities, and it provides an overview of the planning phase, design and construction, and educational specifications.…
Descriptors: Building Design, Decision Making, Dining Facilities, Educational Environment
