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Download full textBarnes, Roberta Ott – 1988
This report describes the analyses of student participation in two school nutrition programs, the School Breakfast Program (SBP) and the National School Lunch Program (NSLP). Data were collected from students and their families during the 1983-84 school year as part of the National Evaluation of the School Nutrition Programs (NESNP). Each program…
Descriptors: Breakfast Programs, Economically Disadvantaged, Elementary School Students, Elementary Secondary Education
Food Research and Action Center, New York, NY. – 1974
This report is the result of a 2-year study of existing day care and summer feeding programs sponsored by the USDA undertaken to provide background information, define the current status, determine restraints and make recommendations for improvement in such programs. A history of the creation of the Special Food Service Program for Children…
Descriptors: Breakfast Programs, Day Care, Disadvantaged Youth, Elementary School Students
Food and Nutrition Service (USDA), Washington, DC. – 1973
This report covers the status of school food services in 152 cities with populations of 100,000 and over for fiscal year 1972. It consists of six sections: general information on all schools, schools in the national school lunch program, schools with other and no food service, schools in low income areas, schools in the school breakfast program,…
Descriptors: Ancillary School Services, Breakfast Programs, Elementary School Students, Food Service
PDF pending restorationFood and Nutrition Service (USDA), Washington, DC. – 1972
The status of school food service in 150 cities with populations of 100,000 and over for fiscal year 1971 is covered in this report. It consists of six sections: general information on all schools in the national school lunch program, schools with other and no food service, schools in low income areas, schools in the school breakfast program, and…
Descriptors: Ancillary School Services, Breakfast Programs, Elementary School Students, Food Service
Food and Nutrition Service (USDA), Washington, DC. – 1975
The status of school food services in 152 cities with populations of 100,000 and over for fiscal year 1975 is covered in this report. It consists of six sections: general information on all schools, schools in the national school lunch program, schools with other and no food services, schools in low income areas, schools in the school breakfast…
Descriptors: Ancillary School Services, Breakfast Programs, Elementary School Students, Food Service
Francies, Hallie; Fleming, Margaret – 1973
The objectives of the Nutritional Improvement Project were as follows: children will attend school regularly; children will develop a receptive attitude toward school; children will increase in level of achievement. Cleveland Public Schools for the past four and one-half years have provided breakfast for all elementary pupils attending Title I,…
Descriptors: Academic Achievement, Attendance, Breakfast Programs, Compensatory Education
Food and Nutrition Service (USDA), Washington, DC. – 1974
This report covers the status of sc-ool food services in 152 cities with populations of 100,000 and over for fiscal year 1973. It consists of six sections: general information on all schools, schools in the national school lunch program, schools with other and no food service, schools in low income areas, schools in the school breakfast program,…
Descriptors: Ancillary School Services, Breakfast Programs, Elementary School Students, Food Service
Meyers, Alan; And Others – 1988
Children who participate in the School Breakfast Program show significant improvement in academic performance and tardiness rates, and a trend toward improvement in absenteeism. The School Breakfast Program was created by Congress in 1966 to provide a breakfast on school days for low income children who would otherwise have none. Children…
Descriptors: Academic Achievement, Achievement Gains, Ancillary School Services, Attendance
Murphy, J. Michael; Wehler, Cheryl A.; Pagano, Maria E.; Little, Michelle; Kleinman, Ronald E.; Jellinek, Michael S. – Online Submission, 1998
Using large-scale surveys from nine states, the Community Childhood Hunger Identification Project (CCHIP) estimates that 8% of American children under the age of 12 years experience hunger each year. CCHIP operationalizes child hunger as multiple experiences of parent-reported food insufficiency due to constrained resources. The current study…
Descriptors: Hunger, Individual Development, Low Income Students, Elementary School Students
