Publication Date
| In 2026 | 0 |
| Since 2025 | 2 |
| Since 2022 (last 5 years) | 2 |
| Since 2017 (last 10 years) | 2 |
| Since 2007 (last 20 years) | 2 |
Descriptor
| Education Work Relationship | 2 |
| Foreign Countries | 2 |
| Skill Development | 2 |
| Work Based Learning | 2 |
| Academic Degrees | 1 |
| Active Learning | 1 |
| Business Education | 1 |
| College Graduates | 1 |
| Educational Benefits | 1 |
| Employers | 1 |
| Employment Potential | 1 |
| More ▼ | |
Author
| David Phoenix | 1 |
| Jan Brown | 1 |
| Louise Williams | 1 |
| Patrick Christie, Contributor | 1 |
| Sarah Nixon | 1 |
| Track Dinning | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Evaluative | 1 |
| Reports - Research | 1 |
Education Level
| Higher Education | 2 |
| Postsecondary Education | 2 |
Audience
Location
| United Kingdom | 1 |
| United Kingdom (England) | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
David Phoenix; Patrick Christie, Contributor – Higher Education Policy Institute, 2025
Providing skills and expertise applicable to the workplace has always been a central component of universities' provision. However, repeated government initiatives to involve employers more actively in the skills system over the past 60 years have shown few lasting successes. In this paper, Professor David Phoenix reflects on past initiatives and…
Descriptors: Foreign Countries, Higher Education, Job Skills, Skill Development
Track Dinning; Sarah Nixon; Louise Williams; Jan Brown – Higher Education, Skills and Work-based Learning, 2025
Purpose: Accessing higher education (HE) in the UK has been a primary pathway for school and college leavers for the past two decades. The present study, through a case study approach, aims to explore graduates' evaluations of the usefulness of university education by examining their evaluations of skill development, employability-focused learning…
Descriptors: Foreign Countries, College Graduates, Academic Degrees, Educational Benefits

Direct link
Peer reviewed
