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Direct linkWills, W. J.; Danesi, G.; Kapetanaki, A. B. – Cambridge Journal of Education, 2016
This paper highlights factors that influence young people aged 13-15 years when purchasing food or drink within or beyond the school catering service. The paper draws from a qualitative study of secondary schools in Scotland, which varied in terms of relative socio-economic deprivation and density of food and drink businesses within a 10-min walk.…
Descriptors: Food, Purchasing, Educational Environment, Dining Facilities
Download full textCenter for the Public Policy Priorities, Austin, TX. – 1995
The final report of the Texas Childhood Hunger Identification Project (Texas CHIP), this document describes the most comprehensive study of childhood hunger undertaken in Texas. Through enumeration and interviewing methods, low-income families from 27 counties in Texas were analyzed in the areas of income allocation, food frequency, homelessness,…
Descriptors: Child Health, Childhood Needs, Children, Disadvantaged Environment
