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Tanaka, Noriko; Kinoshita, Yukiko – Forum on Public Policy Online, 2009
Japan once was a country suffering from undernourishment due to the shortage of food supply during and right after World War. Within a half century, however, Japan became one of the most developed industrial counties and, during the process of the economic development, adopted Western life style and eating habit: the Japanese have, with sufficient…
Descriptors: Health Behavior, Health Promotion, Diseases, Economic Development
Peer reviewedHandler, Philip – BioScience, 1975
Discusses the world problems of population, nutrition, food production, altered world economy, and then turns to the long-term future problems of developing nations and the role of the developed nations in determining the quality of life for the descendents of the future world. (BR)
Descriptors: Agricultural Production, Demography, Developing Nations, Economic Development
Latham, Michael C., Ed.; Westley, Sidney B., Ed. – 1977
This paper is the summary report of a seminar which was held in Kenya at the Institute for Development Studies of the University of Nairobi from June 2-19, 1976. The seminar was sponsored by USAID through a contract to Cornell University in Ithaca, New York. Ten English-speaking African countries, whose responsibilities are related to nutrition…
Descriptors: Agricultural Production, Cultural Influences, Developing Nations, Economic Development
Kutzner, Patricia L.; And Others – 1995
This directory provides key information on agencies and organizations instrumental in the fight against hunger. The guide is divided into three parts. Part 1, "Governmental Organizations and Agencies," lists: (1) "U.S. Congress"; (2) "U.S. Federal Government Agencies"; and (3) "United Nations Intergovernmental Organizations." Part 2, "World…
Descriptors: Community Development, Developed Nations, Developing Nations, Economic Development
Williams, Sonja – 1987
This book of teaching activities is designed to address the issue of hunger and develop a sense of activism and hope among students. It encourages students to discover some of the causes and misconceptions about world hunger. The book contains eight lessons with numerous activities to allow students to study hunger and develop a broader…
Descriptors: Developed Nations, Developing Nations, Disadvantaged Environment, Economic Development
Farrell, Kenneth R. – 1985
Effective economic demand, rather than resource constraints, will continue to be the dominant limiting factor in improving the security of world food supplies between now and the year 2000. The global demand for food will continue to grow but the rate of growth is declining in virtually all regions, easing the pressure on agricultural resources.…
Descriptors: Agricultural Production, Agricultural Trends, Developed Nations, Developing Nations
Kriesberg, Martin – 1985
In the decade since the World Food Conference of 1974, increased attention has been directed to the problems of world food security. The emphasis on technologies of production, while important, have not sufficed. Two major shortcomings of the World Food Conference and the efforts it stimulated were (1) the failure to recognize the relationship…
Descriptors: Agricultural Production, Developed Nations, Developing Nations, Economic Development
Eckholm, Erik – 1979
Major arguments and background of the worldwide land reform debate are reviewed. In developing nations in Africa, Asia, and Latin America, the control of farmland remains a principal key to wealth, status, and power. Rural landless peasants at the bottom of the socioeconomic ladder, estimated by the World Bank at more than 600 million people, are…
Descriptors: Agriculture, Cooperation, Developing Nations, Disadvantaged Environment
Some Thoughts on Mexican Poverty Viewed from the Perspective of the World Population Plan of Action.
Serron, Luis A. – 1977
The paper summarizes findings of a study of Mexican poverty (SO 010 522), and relates these findings to guidelines of the World Population Plan of Action. The study indicated that poverty in Mexico is based upon national and international economic, political, and social factors. Included among these factors are exploitation of labor, rapid…
Descriptors: Data Analysis, Demography, Developing Nations, Economic Development
Murphy, Elaine M. – Interchange, 1984
Student and teacher materials are provided for a secondary unit on world hunger. The student materials are contained in a module entitled "Food and Population: A Global Concern," distributed with the newsletter "Interchange." The teacher materials are contained in the issue of the newsletter itself, subtitled "The Paradoxes of World Hunger." A…
Descriptors: Agricultural Production, Agricultural Trends, Controversial Issues (Course Content), Developed Nations
Wortman, Sterling – 1976
Dimensions of the deteriorating world food situation are examined. Prepared for the congressional Subcommittee on Science Research and Technology and the Subcommittee on Domestic and International Scientific Planning and Analysis, the document focuses on the need to improve living standards of the rural poor in developing nations. The document is…
Descriptors: Agricultural Skills, Agricultural Trends, Conceptual Schemes, Cooperation
Annan, Kofi A. – 2001
This abridged version of the Secretary-General's report to the United Nations General Assembly's Special Session on Children details the achievements of the 1990 World Summit for Children. Nearly 150 countries provided national progress reports of their implementation of goals set forth in the Summit and the 1989 Convention on the Rights of the…
Descriptors: Academic Education, Change Strategies, Child Health, Child Welfare

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