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Direct linkEchon, Roger M. – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: The purpose of this paper is to provide baseline data and characteristics of food served and consumed prior to the recently mandated nutrition standards as authorized by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). Methods: Over 600,000 school lunch menus with associated food production records from 61 elementary schools…
Descriptors: Lunch Programs, Food Service, Food Standards, Statistical Analysis
Download full textJohnson, Glenda N., Comp. – 1974
This study concerns the nutritional habits and knowledge of elementary and secondary students in North Carolina. It was hypothesized that nutritional education would influence the amount and kinds of food consumed and possibly student attitudes toward the school linch program. The project was carried out in a 2-year experimental program. During…
Descriptors: Eating Habits, Elementary Secondary Education, Foods Instruction, Inservice Teacher Education
