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Menu Planning. Michigan School Food Service Training Manual.
Michigan State Univ., East Lansing. Cooperative Extension Service. – 1984
Introductions to menu planning I and II--including nutrition requirements for children of all ages--are the subjects of the first two lessons of this Food Service Training Manual. The menu planning system of lesson 3 deals with place and time, as well as with needs for eye appeal and contrast. Lesson 4 is a progress test with answer key for…
Descriptors: Eating Habits, Elementary Secondary Education, Food Service, Foods Instruction
Nutrition Education. Michigan School Food Service Training Manual.
PDF on ERIC Download full text
Michigan State Dept. of Education, Lansing. – 1984
Inservice training should motivate school food workers to participate in children's nutrition education. The training lesson includes a series of service manager/director guidelines, information sheets, and an audiovisual aids list. Food staff nutrition lessons for classroom presentation to grades 4 to 6 cover the daily food guide, snacks,…
Descriptors: Audiovisual Aids, Class Activities, Eating Habits, Elementary Secondary Education