Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 0 |
| Since 2007 (last 20 years) | 1 |
Descriptor
| Breakfast Programs | 2 |
| Eating Habits | 2 |
| Followup Studies | 2 |
| Food | 2 |
| Lunch Programs | 2 |
| Nutrition | 2 |
| Blacks | 1 |
| Child Health | 1 |
| Competition | 1 |
| Cultural Influences | 1 |
| Economic Factors | 1 |
| More ▼ | |
Source
| Journal of School Health | 1 |
Publication Type
| Reports - Research | 2 |
| Journal Articles | 1 |
Audience
| Administrators | 1 |
| Practitioners | 1 |
Location
| Washington | 1 |
Laws, Policies, & Programs
Assessments and Surveys
| Youth Risk Behavior Survey | 1 |
What Works Clearinghouse Rating
Peer reviewed
Direct linkFernandes, Meenakshi M. – Journal of School Health, 2013
Background: Since 2003, many states have introduced policies to improve the nutritional content and restrict the availability of competitive foods, which are foods offered outside of the National School Lunch and Breakfast Programs. This article evaluates the impact of 2 types of state-level policies on the availability of competitive foods in a…
Descriptors: Nutrition, Lunch Programs, Food, Breakfast Programs
Download full textPrice, David W.; Price, Dorothy Z. – 1982
Estimates were made of the effects of school lunch participation and various socioeconomic, anthropometric, and psychological variables on the consumption of 20 food items by 8- to 12-year-old children. The study sample consisted of 845 school children in the State of Washington, stratified by ethnic group and by poverty level so that it contained…
Descriptors: Blacks, Breakfast Programs, Cultural Influences, Eating Habits
