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Direct linkSarah LeMay-Russell; Tiffany Rowell; Nimali Fernando; Heidi DiEugenio; Melanie Potock; Andie Chilson; Eliza Goldstein; Krystal Jennings; Nancy Zucker – Health Education Journal, 2025
Objective: Data demonstrate that children in the USA eat below the recommended amount of fruits and vegetables, which has been linked with increased risk of obesity and low weight. Previous school-based interventions promoting healthy eating and enjoyment of food have yielded outcomes such as improved weight and children's willingness to try novel…
Descriptors: Cooking Instruction, Self Concept, Preschool Children, Interaction
Download full textNational Institute of Food and Agriculture, 2023
The Expanded Food and Nutrition Education Program (EFNEP) is the nation's first federal nutrition education program for low-income populations. Without question, accelerating equity in programming has long been a priority of EFNEP. Historically underserved populations with limited financial resources are often people of color and at increased risk…
Descriptors: Nutrition Instruction, Foods Instruction, Nutrition, Food
White-Stevens, Lillian – 1981
This volume describes 232 projects funded by the Nutrition Education and Training Program of the New Jersey State Department of Education between 1979 and 1980. Broad in scope and diversity, the programs represent an effort to fulfill the needs of children, with primary school students receiving the most attention. Of the 232 programs carried to…
Descriptors: Basic Skills, Community Education, Cooking Instruction, Disabilities
