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Direct linkGoggans, Margaret Harbison; Lambert, Laurel; Chang, Yunhee – Journal of Child Nutrition & Management, 2011
Purpose/Objectives: The purpose of this study was to determine if the use of the Offer versus Serve (OVS) provision in the National School Lunch Program would result in a significant difference in fruit and vegetable consumption by fourth and fifth grade elementary students, and in plate waste cost. Methods: Weighed and visual plate waste data…
Descriptors: Elementary Schools, Lunch Programs, Nutrition, Grade 5
Peer reviewedEmmons, Lillian; And Others – Journal of the American Dietetic Association, 1972
Family income and size are presently used to determine children's eligibility for free school lunches. The need exists for the development of other criteria (such as nutritional data) to include all children whose diets need improving. (DM)
Descriptors: Childhood Needs, Criteria, Eating Habits, Evaluation Methods
Peer reviewedEmmons, Lillian; And Others – Journal of the American Dietetic Association, 1972
The purpose of this study was to measure the impact of school breakfasts on the nutritive intake, biochemical indices, and physical growth of elementary school children during one academic year. (DM)
Descriptors: Eating Habits, Elementary Education, Evaluation Methods, Lunch Programs
