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Benjamin J. Jelley; Jennifer Blackhouse – International Journal of Language & Communication Disorders, 2025
Background: Dysphagia is a common complication of stroke, and enteral feeding is often necessary. If present, cognitive impairment can complicate the process of reintroducing oral intake. There is limited evidence concerning the outcomes of enteral feeding with this particular patient group and decision-making can be challenging when considering…
Descriptors: Neurological Impairments, Patients, Eating Disorders, Intervention
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Ailish Harrison – Child Care in Practice, 2025
Background: Avoidant/restrictive food intake disorder (ARFID) describes an eating disturbance associated with weight loss or faltering growth in children, significant nutritional deficiency, reliance on oral supplements, reliance on enteral feeding and/or a clear interference with psychosocial functioning, in the absence of body image concerns.…
Descriptors: Allied Health Personnel, Clinical Diagnosis, Medical Services, Children
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Suleiman Alnaimi; Feras Ali Mohammad Al-Habies; Mohammad Mahmoud Baniyounes; Ashraf Faris Alqudah; Alia Al nuaimat – Educational Process: International Journal, 2025
Background/purpose. The current research explores the interrelation between electronic game addiction, emotional eating, and eating disorder symptoms among Jordanian adolescents. A quantitative, correlational survey design was used to investigate these associations in an educational context. Materials/methods. The Game Addiction Scale for…
Descriptors: Video Games, Addictive Behavior, Eating Habits, Eating Disorders
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Guangcan Xiang; Yiru Du; Xiaoli Du – Youth & Society, 2025
The present study explored the associations of sociocultural pressure, emotional states (containing both negative affect and positive affect), self-control, and emotional eating in Chinese adolescents. Thousand three hundred forty-seven adolescents in China completed the Perceived Sociocultural Pressure Scale, the Trait Self-Control Scale, the…
Descriptors: Adolescents, Emotional Response, Eating Habits, Self Control
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Meseri, Reci; Küçükerdönmez, Özge; Akder, Rana Nagihan – Journal of American College Health, 2023
Objective: To determine prevalence of eating attitude disorder (EAD) and the effect of self-esteem on EAD in female university students. Study Design: In this cross-sectional study, female university students were included. The dependent variable was EAD determined by Eating Attitude Test-40. Socio-demographic characteristics, body perception,…
Descriptors: Eating Disorders, Student Attitudes, College Students, Self Esteem
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Selen Serel Arslan – Journal of Developmental and Physical Disabilities, 2023
The study was aimed to define swallowing related problems of toddlers with Down syndrome (DS) by comparing toddlers with typically developing children (TDC). A total of 127 children (96 DS, 31 TDC), and their mothers included in the study. The presence of chewing disorders, food selectivity, drooling, coughing during swallowing was scored as…
Descriptors: Motor Reactions, Toddlers, Down Syndrome, Food
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Zoe Matthews; Donna Pigden-Bennett; Teresa Tavassoli; Sarah Snuggs – Autism: The International Journal of Research and Practice, 2025
Shared family meals are associated with family functioning and thought to protect against disordered eating in families with neurotypical children. Limited research, however, has examined the mealtime structure or experience in families with children with autism (Autism spectrum condition) and/or attention deficit hyperactivity disorder, despite…
Descriptors: Family Environment, Eating Habits, Eating Disorders, Autism Spectrum Disorders
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Masahiko Inoue; Yoichi Gomi; Soichiro Matsuda – International Journal of Developmental Disabilities, 2024
Introduction: Individuals with intellectual disabilities (ID) are at heightened risk of behavioral problems. Methods: This study investigated differences in the severity of challenging behaviors (CBs) among individuals with IDs at varying life stages. Data were collected from parents' retrospective interviews. Surveys were completed by 47 parents…
Descriptors: Foreign Countries, Intellectual Disability, Adults, Children
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Charlotte Corran; Mayesha Khan; Stephanie Gallant; Uri Shalev; Roisin M. O'Connor – Journal of American College Health, 2024
The association between restrained eating and alcohol use remains poorly understood among undergraduates. Consistent with tension reduction theory, individuals with disordered eating may be motivated to drink alcohol to cope with negative emotionality. Perhaps what pushes them to drink despite restriction goals is impulsivity. The combined impact…
Descriptors: Undergraduate Students, Eating Disorders, Alcohol Abuse, Coping
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Serkan Bengisu; Özlem Öge-Dasdögen; Rosemary Martino – International Journal of Language & Communication Disorders, 2025
Purpose: The most common cause of death in Turkey is attributed to vascular diseases, including stroke. Dysphagia stands out as one of the prevalent and life-threatening complications that often follow a stroke. Within the Turkish context, the availability of validated bedside screening tests for assessing dysphagia remains limited. The primary…
Descriptors: Foreign Countries, Eating Disorders, Screening Tests, Neurological Impairments
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Heideh Langeroudi; Georgina Feint; Christina H. Smith – International Journal of Language & Communication Disorders, 2024
Background: There is minimal research and no formal written guidance for speech and language therapists (SLTs) managing children eating and drinking with acknowledged risks (EDAR). Many SLTs lack confidence due to the complexity of these cases medically, ethically and emotionally. Guidance is recommended to aid paediatric EDAR management. Aims: To…
Descriptors: Speech Therapy, Speech Language Pathology, Allied Health Personnel, Children
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Laura Broad; Christine Wee; Anthony D. Harries – British Journal of Learning Disabilities, 2024
Background: People with intellectual disability frequently have eating, drinking and swallowing difficulties (dysphagia) and are at greater risk of premature mortality, particularly from aspiration and respiratory infections. The insertion of a percutaneous endoscopic gastrostomy (PEG), as part of a multidisciplinary management plan, may help to…
Descriptors: Mortality Rate, Intellectual Disability, Eating Disorders, Drinking
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Ireland, Alana; Russell-Mayhew, Shelly; Wulff, Dan; Strong, Tom – International Journal of Qualitative Studies in Education (QSE), 2023
Many researchers have explored the impact or effectiveness of eating disorder (ED) and obesity (OB) prevention in schools. Few, however, have investigated integrated prevention, and despite recommendations to shift the individual focus of prevention to environmental or systemic change, even fewer researchers have considered the broader situation.…
Descriptors: Body Weight, Foreign Countries, Educational Practices, Educational Policy
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Gustavo González-Calvo; Valeria Varea – Teachers and Teaching: Theory and Practice, 2024
Research has shown that Physical Education (PE) is a white, male, and able body-dominated profession, particularly in Spain. When some female pre-service PE teachers, who had a difficult relationship with their bodies and sports abilities, enrol in such a degree, some of these problematic relations come to light. Participants for this study were…
Descriptors: Females, Women Faculty, Physical Education Teachers, Preservice Teachers
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Trangsrud, Lise Katrine Jepsen; Borg, M.; Bratland-Sanda, S.; Klevan, T. – Journal of Adventure Education and Outdoor Learning, 2022
The aim of this qualitative study was to explore subjective experiences of how "friluftsliv" can support processes of recovery for persons living with eating disorders. Eight participants with experiences with bulimia nervosa and/or binge-eating disorders, and with interests in nature and "friluftsliv" were interviewed twice,…
Descriptors: Eating Disorders, Coping, Natural Resources, Foreign Countries
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