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Noreen Islam; Kristin L. Hathaway; Brooke S. Anderson; William G. Sharp; Karen J. Loechner – Journal of Autism and Developmental Disorders, 2025
Purpose: Children with autism spectrum disorder (ASD) and food selectivity are at increased risk for nutritional deficiencies which could affect bone health. Methods: We report on four male patients with ASD and avoidant restrictive food intake disorder (ARFID) with significant bone conditions including rickets, vertebral compression fractures,…
Descriptors: Child Health, Autism Spectrum Disorders, Males, Eating Disorders
Zoya Khalil; Tyler B. Mason; Kathryn Smith – Journal of American College Health, 2025
Introduction: This study investigated independent and interactive associations of resilience and psychological flexibility and racial-ethnic and gender identity in relation to ED risk. Methods: Young adults in the 2022-2023 Healthy Minds Study (N = 24,431) completed the Brief Resilience Scale, Acceptance and Action Questionnaire (AAQ-II), and an…
Descriptors: Racial Differences, Ethnicity, Gender Differences, Resilience (Psychology)
Heideh Langeroudi; Georgina Feint; Christina H. Smith – International Journal of Language & Communication Disorders, 2024
Background: There is minimal research and no formal written guidance for speech and language therapists (SLTs) managing children eating and drinking with acknowledged risks (EDAR). Many SLTs lack confidence due to the complexity of these cases medically, ethically and emotionally. Guidance is recommended to aid paediatric EDAR management. Aims: To…
Descriptors: Speech Therapy, Speech Language Pathology, Allied Health Personnel, Children
Ruofan Ma; Charissa S. L. Cheah; NiCole T. Buchanan; Salih Barman – Journal of American College Health, 2025
Objective: This study examined how individual (satisfaction of basic psychological needs), relational (perceived achievement- and dependency-oriented parental psychological control), and cultural (ethnic identity) factors may contribute to Asian American college students' (18-25 years of age) disordered eating. Participants: Asian American college…
Descriptors: At Risk Persons, Individual Characteristics, Cultural Influences, Asian American Students
Kristy Keefe; Ashley M. Griffith; Melanie D. Hetzel-Riggin; Cole Jensen – Journal of College Student Mental Health, 2025
Recent focus on the unique mental health needs of transgender and genderqueer (TGQ) individuals has shown an increased risk for mental health disorders, trauma, exposure, and suicide. Initial research highlights that TGQ college students have higher rates of psychological distress, trauma, and suicidal behaviors compared to cisgender peers, though…
Descriptors: College Students, Transgender People, LGBTQ People, Mental Disorders
Smaoui, Sana; Peladeau-Pigeon, Melanie; Steele, Catriona M. – Journal of Speech, Language, and Hearing Research, 2022
Purpose: Research remains equivocal regarding the links between hyoid movement and penetration-aspiration. The aims of this study were (a) to explore associations between hyoid parameters, laryngeal vestibule closure (LVC) parameters, and penetration-aspiration on thin liquids; and (b) to determine which of these parameters are the strongest…
Descriptors: Human Body, Physiology, Motor Reactions, Correlation
De Luca, Ashley – ProQuest LLC, 2023
As eating disorders symptomatology often begins during adolescence, schools have a unique and essential role. Specifically, schools can be at the forefront in the intervention and prevention of eating disorders to implement programs that work. In addition, schools can reach students at individual and universal levels, positively impacting those at…
Descriptors: Eating Disorders, School Role, Intervention, At Risk Persons
Minchell, Ellie; Rumbach, Anna; Finch, Emma – International Journal of Language & Communication Disorders, 2022
Dysphagia (impaired swallowing) is known to contribute to decreased quality of life, and increased length of hospital stay and mortality post-stroke. Despite the advancements in stroke treatment with the introduction of thrombolysis and endovascular clot retrieval (ECR), patients continue to present with high rates of dysphagia. Speech and…
Descriptors: Foreign Countries, Human Body, Psychomotor Skills, Physical Disabilities
Kyle T. Ganson; Kelly Cuccolo; Jason M. Nagata – Journal of American College Health, 2025
Objective: To identify the association between loneliness and eating disorder symptomatology among a national sample of U.S. college students during COVID-19. Participants: Cross-sectional data from the 2020-2021 Healthy Minds Study (N = 96,645) were analyzed. Methods: Loneliness was measured using the UCLA 3-item Loneliness Scale and eating…
Descriptors: Psychological Patterns, Eating Disorders, Correlation, College Students
Manduchi, Beatrice; Walshe, Margaret; Burke, Éilish; Carroll, Rachael; McCallion, Philip; McCarron, Mary – Journal of Intellectual & Developmental Disability, 2021
Background: Choking is a serious and under-recognised condition for adults with intellectual disability (ID), with health, psychological and potentially fatal consequences. This study aims to determine the prevalence and risk factors for choking in a population-based sample of older adults with ID. Method: 597 adults with ID (mean age: 60 years…
Descriptors: Intellectual Disability, Eating Disorders, Incidence, Older Adults
Murray, Joanne; Maloney, Shannon; Underdown, Kaitlyn; Doeltgen, Sebastian – International Journal of Language & Communication Disorders, 2022
Background: The free water protocol (FWP) is an alternate management strategy for patients with dysphagia, who would otherwise be nil by mouth or prescribed thickened fluids, allowing them to drink and potentially aspirate water under strict guidelines to minimize the risk of adverse consequences. The FWP is not widely implemented in acute…
Descriptors: Eating Disorders, Water, Motor Reactions, Physical Disabilities
Kotarski, Beth Ann; Rodgers, Jill – Journal of American College Health, 2022
Objective: To evaluate whether the use of electronic medical record (EMR) to prompt universal eating disorder screening with a short questionnaire improved risk detection in a college gynecology clinic. Design: Data obtained via a convenience sample of patients accessing a university health clinic. Clinicians were prompted with the SCOFF tool, a…
Descriptors: Eating Disorders, At Risk Persons, Screening Tests, College Students
Oh, Jessica Hyunjung – ProQuest LLC, 2022
Purpose: The purpose of this Doctoral of Nursing Practice (DNP) project was to implement and evaluate an in-person educational session to enhance knowledge about eating disorders, risks, and resources through a culturally appropriate manner to a community Korean American women's group. It is also aimed to raise cultural awareness towards weight…
Descriptors: Korean Americans, Females, Eating Disorders, Prevention
Rosewall, Juliet K.; Gleaves, David H.; Latner, Janet D. – Journal of Early Adolescence, 2020
Body dissatisfaction (BD) is a common experience among preadolescent girls and a robust risk factor and precursor to eating pathology (EP). Although the relationship between BD and EP has been well documented, there is less research exploring the factors that may make this relationship more or less pronounced. In the current study, we investigated…
Descriptors: Body Composition, Self Concept, Eating Disorders, Preadolescents
Wang, Geng-fu; Li, Wen-Lei; Han, Yu; Gao, Lei; Dai, Wei; Su, Yuan-yuan; Zhang, Xin – Journal of Autism and Developmental Disorders, 2019
Little is known about the relationship between sensory processing problems and sleep disturbances, emotional and behavioral problems and mealtime behavioral problems in Chinese children with autism spectrum disorders (ASDs). This study examined those relationships in Chinese preschool children with ASD using a case-control design. Atypical sensory…
Descriptors: Sleep, Sensory Experience, Perceptual Impairments, Emotional Problems