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Direct linkBandy, Kristina M.; Peterson, Amanda D.; Wilkerson, Kristi; Hegde, Archana V.; Stage, Virginia C. – Journal of Child Nutrition & Management, 2019
Purpose/Objectives: Early childhood educators (ECEs) are encouraged to utilize supportive feeding practices (SFPs) to promote children's healthy eating. SFPs include sitting with children during mealtimes, role modeling healthy eating behaviors, encouraging children to try new foods, and addressing children's hunger cues. Although Head Start…
Descriptors: Federal Programs, Eating Habits, Policy, Food Service
Barkin, David – 1967
The document is "the second in a series of reports which analyze the problems and effects of intergovernmental grants for education." The focus is on problems of "counting and locating" disadvantaged children who are to be served by Alementary and Secondary Education Act (ESEA) programs. Definitions of the poor for policy…
Descriptors: Disadvantaged Youth, Economic Factors, Economic Research, Educational Legislation
