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| Class Activities | 1 |
| Cooking Instruction | 1 |
| Dietetics | 1 |
| Elementary Education | 1 |
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| Cryer, Deborah Reid | 1 |
| Harms, Thelma | 1 |
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Download full textHarms, Thelma; Cryer, Deborah Reid – 1980
The purpose of this manual is to link classroom food experiences for elementary school students to academic objectives in health, reading and language arts, mathematics, science, and social studies. Objectives, grade level, and food experience activities are listed for each lesson, which reinforce academic objectives and teach principles of good…
Descriptors: Class Activities, Cooking Instruction, Dietetics, Elementary Education
