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| Breakfast Programs | 1 |
| Dietetics | 1 |
| Elementary Secondary Education | 1 |
| Food Standards | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
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| VanEgmont-Pannell, Dorothy | 1 |
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| Guides - Non-Classroom | 1 |
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Download full textVanEgmont-Pannell, Dorothy; And Others – 1983
This menu planning guide for school lunches and breakfasts contains: (1) lunch requirements, recommendations, and policies; (2) the basics of menu planning; (3) how to vary portions for various age/grade groups; (4) planning breakfasts; (5) merchandising school lunches and breakfasts; and (6) nutrition education and menu planning; Appendixes…
Descriptors: Breakfast Programs, Dietetics, Elementary Secondary Education, Food Standards
