This bulletin examines the narrowing margin between global food production and population growth. Between 1950 and 1971, world grain production nearly doubled and per capita production increased 31 percent. During the 1970s, gains in output barely kept pace with population growth, consumption per person declined in sub-Saharan Africa and parts of…

This article explores environmental health and epidemiology topics relating to international health, focusing on population issues, underdeveloped countries, and food supply problems. (CB)

The major hunger problem today is chronic undernutrition, the primary cause of which is poverty. Hunger can be alleviated through food supplements, nutrition programs, and disaster relief. It can be eliminated by redistributing existing wealth and producing enough food and through equitable economic growth and a world food security system. (CS)

Summarizes the proposed New International Economic Order, tracing its origins and interpretations. Examines options available for different groups of developing countries and for certain industrialized states and explores avenues for furthering common interests, countering hidden biases, and avoiding conflicts. (RH)

Discusses the historical, social, cultural, economic, and political connections that make the struggles of the people of South Africa, Nicaragua, and El Salvador relevant to the lives of Black people in the United States. Considers the U.S. government's role with respect to each of these countries. (DMM)

After targeting the main problems of developing nations, this article focuses on the problem of under and unemployment and spells out specific steps that nations and international organizations must take toward social and economic equity among and within nations if overwhelming problems of poverty, hunger, and population growth are to be met. (DE)

The causes of the world's food shortage are enumerated and explained. Possible solutions to the shortage are described with emphasis placed upon the moral decision of the affluent countries to take more responsibility in decreasing their consumption of food and energy. (DE)

A variety of informational materials is compiled in this issue packet concentrating on hunger and development. They have been assembled to understand the issues associated with the facts of world hunger and to try to invent new forms of action and thought necessary to find the possibilities hidden in the hunger issue. Items include: (1) a fact and…

A variety of informational materials is compiled in this issue packet concentrating on population and development. The materials have been assembled to understand the issues associated with the facts of the world's population and to try to invent new forms of action and thought necessary to find the possibilities hidden in the population issue.…

Women are the primary producers of food in developing countries and can be empowered to become catalysts in the struggle to combat world hunger. It is important to understand the problem and the barriers women face and to appreciate the progress made by women in developing countries. (JOW)

One approach to eliminating malnutrition worldwide is to grow spirulina in recycled village wastes. Spirulina is a blue-green alga and a natural concentrated food. Spirulina can give poor villages a nutritional food supplement they can grow themselves and can reduce infectious disease at the same time. (Author/RM)

The text of the declaration adopted by the conference (see SE 506 639 and SE 506 641) for presentation to the United Nations General Assembly for ratification and implementation. The declaration is a code of international conduct which holds that all nations must accept responsibility for the consequences of their own actions on the environment…

Looks at the world-wide problem of disabled children and at the activities of UNICEF in this area. Part of a theme issue on disabilities. (SJL)

Discussed is the recycling of agricultural residues, either through fermentation or bioconversion processes, to help meet the energy requirements of the developing countries. (BT)

Considers the blessings and constraints imposed by technological innovations and cites some inherent conflicts in transferring Western technology to a non-Western world. Recommends focus on problems and goals rather than technologies. (Author/CK)