Is there a need for a set of methods within Design Thinking tailored specifically for the Food Design process? Is there a need for a branch of Design Thinking dedicated to Food Design alone? Chefs are not generally trained in Design or Design Thinking, and we are only just beginning to understand how they ideate and what recourses are available to…

Like authors who create settings as integral components of engaging narratives, thoughtful literacy coaches and other educators who plan and implement professional development consider elements of settings to engage teachers in continuous learning. Many teacher educators, researchers, administrators, literacy coaches, and K-12 teachers understand…

The perceived importance and the prevalence of academic development programs worldwide mean that it is critical that characteristics essential for the success of such programs be identified and incorporated. This article recognises the manifold perspectives on identifying such characteristics, but argues that if it is desirable that an academic…

The Nelson approach, taken from Glenn C. Nelson's "Ceramics--A Potter's Handbook," was used to demonstrate basic design concepts for young students. This approach was intended to introduce the student to design through a basic direction that hopefully cultivates awareness, while allowing individual development. (Author/RK)

Students must be given a cognitive base and have a certain degree of familiarity with a design element in order to cope with materials during the creative process. During a recent outdoor education experience, art teachers found such concerns were minimized in terms of an art program. (Author/RK)

Based on an M.A. thesis (Mitler) submitted to the Department of Psychology, Michigan State University, and reported in part at the meetings of the Midwest Psychological Association (Chicago, May 3, 1968).